Southbend S48AC-3TR 48" Gas Restaurant Range with Convection Oven | Commercial Grade | NSF Certified
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Product Description
Overview
The Southbend S48AC-3TR 48" gas restaurant range is a commercial kitchen equipment staple for new restaurants that need dependable, versatile cooking capacity on day one. With a combined 155,000 BTU output, two 28,000 BTU open burners, a 36" thermostatic griddle and a convection oven integrated over a cabinet base, this S-Series range is engineered for intense service and consistent results. NSF certified and built with stainless steel front and sides, the S48AC-3TR is ideal for foodservice operations that demand reliability, easy cleaning, and professional performance during a kitchen buildout or restaurant opening.
Key Features
- High-output burners: Two 28,000 BTU open burners provide rapid boil and sear capability so you can keep ticket times low during peak service.
- 36" thermostatic griddle: Large griddle surface with precise thermostat control for consistent griddling — perfect for breakfast, burgers, and high-volume items.
- Integrated convection oven: Convection cooking ensures even, predictable baking and roasting for menu versatility.
- Robust construction: .500" (1/2") plate thickness, stainless steel front & sides, removable cast iron grates and crumb drawers for heavy-duty use and simplified maintenance.
- Cook-friendly ergonomics: 4" front rail, 6" adjustable legs and a backriser with hi-shelf for organization and safe workflow.
- Service-ready design: Hinged lower valve panel and removable shelf provide fast access for cleaning and service, reducing downtime.
- Certifications: NSF, cCSAus, CSA Star and CSA Flame ensure code compliance and safety for new restaurant openings.
- Included accessories: Two oven racks and a cabinet base for storage make this range a turnkey choice for your kitchen buildout.
Built for Commercial Success
The S48AC-3TR is built to withstand the continuous demands of a commercial kitchen. With heavy-duty materials and industry-standard certifications, it delivers long-term value and lower total cost of ownership. For entrepreneurs opening a new restaurant, this range reduces the risk of early equipment failures and maintenance interruptions. When paired with Concept Services’ sourcing, inspection, and professional installation, you get a reliable solution that helps you open on schedule and operate profitably from day one.
Specifications at a Glance
Model: Southbend S48AC-3TR (S-Series)
Width: 48" overall
BTU: 155,000 total (2 x 28,000 BTU burners + griddle/oven allocations)
Top: (2) open burners, (1) 36" griddle with thermostats
Base: (1) convection oven, (1) cabinet base (includes 2 racks)
Construction: Stainless steel front & sides, .500" plate thickness
Features: Removable cast iron grate tops, 2 crumb drawers, hinged lower valve panel, removable shelf, 4" front rail, 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you’re launching a new restaurant, you need equipment that performs from the first service and stays reliable through years of heavy use. The Southbend S48AC-3TR offers the capacity, controls, and durability professional kitchens require. Concept Services goes beyond selling you a range — we source the right unit for your menu, inspect each piece prior to delivery, install with utilities and code compliance in mind, and provide ongoing support so you can focus on building your brand and generating revenue. With this range in your kitchen, you gain consistent cooking performance, simplified maintenance, and the confidence that your equipment won’t slow you down.
