Southbend S48AC-4T 48" Gas Range with Griddle & Convection Oven | Commercial Grade | NSF Certified
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Product Description
Overview
The Southbend S48AC-4T 48" gas restaurant range is a purpose-built cooking station for busy kitchens launching new concepts. Combining a thermostatic griddle, four-burner range top, a convection oven and a cabinet base in a single footprint, this model is engineered to accelerate your restaurant opening while delivering consistent, professional results. With NSF certified components and a stainless steel front and sides, the S48AC-4T blends commercial durability with easy sanitation—critical for foodservice operations preparing to pass health inspections and serve customers reliably.
Key Features
- 48" footprint with 115,000 BTU — Plenty of output for high-volume service without taking up excessive floor space.
- Thermostatic griddle (.500" plate) — Even heat, fast recovery and precise temperature control for consistent menu items.
- Convection oven + cabinet base — Versatile baking/holding options and integrated storage for pans and trays.
- Stainless steel front & sides — Durable, hygienic finish that stands up to heavy daily use and simplifies cleaning.
- Removable crumb drawers & hinged lower valve panel — Quicker maintenance and service access to reduce downtime.
- Includes 2 racks, backriser with hi-shelf — Ready for immediate production with organized staging for plated food.
- cCSAus, CSA Flame, CSA Star certified — Built to recognized safety and performance standards for commercial kitchens.
- Adjustable 6" legs & 4" front rail — Easy leveling and compatibility with standard kitchen counters and workflows.
Built for Commercial Success
This Southbend range is engineered for the relentless pace of restaurant kitchens. Heavy-gauge construction, reliable thermostatic controls and proven gas performance mean you get dependable equipment that reduces service interruptions. For entrepreneurs, that reliability translates directly into fewer emergency service calls, lower repair costs and a faster path to consistent revenue—key metrics during the critical first months after a restaurant opening.
Specifications at a Glance
Model: S48AC-4T | Category: 48" Restaurant Gas Range
Power: 115,000 BTU total
Top: (1) griddle with thermostat, four-burner range configuration
Plate Thickness: .500" (1/2") griddle plate
Base: (1) convection oven, (1) cabinet base (includes 2 racks)
Exterior: Stainless steel front & sides, removable shelf, 4" front rail, 6" adjustable legs
Vent: Backriser with hi-shelf
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Electrical: Standard low-voltage 115V components for controls (verify onsite requirements during install)
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that performs from day one. The S48AC-4T gives you versatile cooking modes, straightforward maintenance and reputable certifications that help streamline health and safety approvals. Concept Services enhances this value by sourcing the correct configuration, performing pre-delivery inspections, coordinating installation with utilities and providing ongoing support—so you open on time and stay open. For restaurateurs, that means faster time-to-revenue and a lower total cost of ownership.
