Southbend S48DC 48" Gas Restaurant Range | 8 Open Burners | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend S48DC 48" gas restaurant range is a workhorse engineered for high-volume kitchens and restaurant openings that can’t wait. Designed as part of the S-Series, this commercial kitchen equipment solution features eight powerful 28,000 BTU open burners, a standard oven, and a lockable cabinet base — delivering the versatility you need for multi-station cooking, from sautéing and boiling to oven-based finishing. NSF certified and built with stainless steel front and sides, the S48DC is tailored for foodservice environments where durability, performance, and code compliance matter.
Key Features
- Eight 28,000 BTU open burners — Massive surface output (259,000 BTU total) for rapid boil times and fast recovery during service.
- Standard oven plus cabinet base — Flexible cooking and storage options to consolidate footprint and speed workflow.
- Stainless steel front & sides — Easy to clean, corrosion-resistant exterior engineered for busy kitchens.
- Removable cast iron grate tops & crumb drawers — Simplifies daily cleaning and preventive maintenance to keep you operating without interruption.
- Snap-action thermostat — Precise oven temperature control for consistent results across shifts.
- Hinged lower valve panel — Fast access for service technicians reduces downtime during repairs.
- Backriser with hi-shelf — Additional staging area keeps mise en place close at hand and maximizes the 48" footprint.
- Commercial certifications — NSF and CSA certified to meet foodservice and safety standards for restaurant opening and inspections.
Built for Commercial Success
The S48DC was developed with the demands of busy foodservice operations in mind. Its heavy-duty components and thoughtful service access points mean your kitchen can rely on steady performance day after day. For a new restaurant, that reliability translates to fewer emergency repairs, predictable operating costs, and a smoother path from kitchen buildout to profitable service. With Concept Services handling sourcing, inspection, and professional installation, you get a turnkey solution that minimizes risk and accelerates your opening timeline.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: S48DC (S-Series)
Width: 48" (four 12" burners across)
Burners: (8) 28,000 BTU open burners (total 259,000 BTU)
Oven: (1) standard oven with snap-action thermostat
Base: (1) cabinet base with removable shelf
Exterior: Stainless steel front & sides
Accessories: (8) removable cast iron grate tops, (2) crumb drawers, (1) oven rack
Legs/Rail: 4" front rail, 6" adjustable legs
Certifications: NSF, CSA
Key Service Features: Hinged lower valve panel, backriser with hi-shelf
Why Restaurant Owners Choose This
You’re opening a new restaurant and every day counts. The Southbend S48DC gives you proven commercial-grade performance packed into a single 48" footprint. Chefs appreciate the heat density and responsive burners, while owners value the durable stainless finish and simplified maintenance. When combined with Concept Services’ pre-delivery inspection and professional installation, the S48DC becomes part of a reliable, compliant kitchen package that helps you meet health-code inspections and deliver consistent food quality from day one.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
