Southbend S48DC-2TL 48" Gas Restaurant Range | NSF Certified | Reliable & Fast Setup
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Product Description
Overview
The Southbend S48DC-2TL is a 48" gas restaurant range engineered to meet the fast-paced demands of new restaurant openings and kitchen buildouts. Featuring four 28,000 BTU open burners, a 24" thermostatic griddle on the left, a standard oven, and a cabinet base, this range offers versatile cooking capabilities in one compact, durable unit. Its NSF certified stainless steel front and sides ensure hygiene and easy cleaning to maintain health code compliance. The range’s robust design and professional features help you launch your foodservice operation quickly and reliably.
Key Features
- (4) 28,000 BTU open burners for high-heat cooking and flexibility
- (1) 24" griddle with snap action thermostat for precise temperature control
- Standard oven providing versatile baking and roasting capacity
- Cabinet base with removable shelf for convenient storage and organization
- Stainless steel front and sides for durability and easy sanitation
- Backriser with hi-shelf to maximize kitchen space and storage
- Four removable cast iron grate tops and two crumb drawers for simple cleaning
- 195,000 BTU total input power ensuring commercial-grade performance
Built for Commercial Success
Designed for the rigors of a commercial kitchen, the Southbend S48DC-2TL delivers exceptional durability backed by NSF certification and CSA approvals. This ensures compliance with health and safety standards critical for your restaurant opening. The range’s robust construction and reliable gas burners minimize downtime, helping you maximize your return on investment and keep your kitchen running smoothly for years to come.
Specifications at a Glance
- Width: 48 inches
- Burners: 4 open burners at 28,000 BTU each
- Griddle: 24" thermostatic control
- Oven: Standard size, gas powered
- BTU Total Input: 195,000
- Exterior: Stainless steel front and sides
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
- Legs: 6" adjustable
Why Restaurant Owners Choose This
You need restaurant equipment that gets your kitchen ready for service without delays. The Southbend S48DC-2TL range offers versatility, durability, and NSF certification—all essential for a smooth kitchen buildout and restaurant opening. Backed by Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you can trust this range to be a reliable backbone of your foodservice operation.
