Southbend S48DC-2TR 48" Gas Restaurant Range | 195,000 BTU | Commercial Grade, NSF Certified
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Product Description
Overview
The Southbend S48DC-2TR 48" gas range is a workhorse designed for commercial kitchens and new restaurant openings where speed and reliability are essential. As part of Southbend’s S-Series, this unit combines four powerful 28,000 BTU open burners, a 24" thermostatic griddle, a standard oven and a cabinet base into a single, space-efficient footprint. Built with stainless steel front and sides and backed by NSF certification and CSA approvals, the S48DC-2TR gives you professional cooking capacity and peace of mind when your schedule and reputation are on the line.
Key Features
- Powerful cooktop: (4) 28,000 BTU open burners for fast boil-downs and large-batch sautéing — ideal for high-volume service.
- Thermostatic griddle: 24" griddle with snap-action thermostat for consistent temperatures and reliable performance on breakfast and grilled items.
- Integrated oven & cabinet: Standard oven plus cabinet base for baking, holding, and convenient storage under the range.
- Durable construction: Stainless steel front and sides, .500" plate thickness, removable cast iron grate tops and crumb drawers for ease of cleaning and long life.
- Foodservice certifications: NSF certified, cCSAus, CSA Flame and CSA Star approvals ensure compliance with health and safety standards.
- User-friendly service features: Hinged lower valve panel, snap action thermostat, removable shelf, and a single included rack streamline maintenance and serviceability.
- Adjustable installation: 6" adjustable legs and a 4" front rail for stability and alignment with your cooking line.
- High-capacity output: Total 195,000 BTU rating supports busy restaurant shifts without compromise.
Built for Commercial Success
The S48DC-2TR is engineered for the rigors of professional kitchens. Its heavy-duty components — from the cast iron grates to the thick griddle plate — hold up to continuous use, minimizing unplanned downtime. For new restaurant owners, that reliability translates into fewer interruptions during service and a stronger return on your equipment investment. When paired with Concept Services’ inspection and installation processes, you get a complete commercial solution that moves you from construction to first service faster and with confidence.
Specifications at a Glance
- Model: Southbend S48DC-2TR (S-Series)
- Width: 48" overall cookline width
- Top: (4) 28,000 BTU open burners + (1) 24" thermostatic griddle
- Oven: (1) standard oven included (1 rack)
- Base: Cabinet base with removable shelf
- Total Input: 195,000 BTU
- Construction: Stainless steel front and sides, .500" griddle plate thickness, removable cast iron grate tops
- Adjustability: 6" adjustable legs, 4" front rail
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
As you plan your restaurant opening, you need equipment that performs consistently under pressure — and that’s exactly what the Southbend S48DC-2TR delivers. Its combination of high-BTU burners and a thermostatic griddle gives your line cooks the flexibility to execute a diverse menu at volume. The stainless construction and service-friendly design keep maintenance simple, while industry certifications reduce regulatory friction during inspections. Concept Services doesn’t just sell you the range — we source the right model, inspect it before delivery, coordinate professional installation to code, and provide ongoing support so your kitchen stays productive from day one.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
