Southbend S48DC-3GL 48" Gas Range | 155,000 BTU Commercial Range | NSF Certified
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Product Description
Overview
The Southbend S48DC-3GL 48" gas range is a purpose-built commercial cooking platform designed to accelerate your restaurant opening and deliver dependable performance through every service. Intended for busy kitchens and new restaurant concepts, this heavy-duty range combines two 28,000 BTU open burners, a 36" griddle, a standard oven and a cabinet base into a single 48" footprint. With NSF certified components, stainless steel front and sides, and multiple CSA approvals, the S48DC-3GL provides the compliant, robust foundation you need for a fast, reliable kitchen buildout.
Key Features
- Powerful cooking capacity – 155,000 BTU total output gives you the heat intensity to handle peak ticket times and a busy menu.
- Versatile cooktop – (2) 28,000 BTU open burners plus a 36" griddle position you to run sauté, boil and griddle stations from one unit.
- Commercial construction – stainless steel front and sides, .500" plate griddle thickness and removable cast iron grates for longevity in high-volume environments.
- Serviceable design – hinged lower valve panel, crumb drawers and removable shelf minimize maintenance time and service costs.
- Oven & storage – standard oven with snap-action thermostat and a cabinet base provide flexible cooking capacity and secure storage.
- Adjustable installation – 4" front rail and 6" adjustable legs for leveling and alignment with other equipment during kitchen buildout.
- Compliance-ready – NSF, cCSAus, CSA Star and CSA Flame certifications help streamline health code and inspection approvals.
- Operator-focused controls – simple manual controls let your staff focus on consistent results shift after shift.
Built for Commercial Success
Durability and total cost of ownership matter when you’re opening a new restaurant. The S48DC-3GL’s heavy-duty materials and straightforward service access reduce downtime and repairs, delivering a lower lifecycle cost compared with lighter-duty residential-style alternatives. With commercial kitchen equipment pedigree and proven reliability, this range supports sustained daily production while protecting your investment—so you can spend less time fixing equipment and more time growing your concept.
Specifications at a Glance
- Model: Southbend S48DC-3GL
- Overall width: 48"
- Total input: 155,000 BTU
- Burners: (2) 28,000 BTU open burners
- Griddle: (1) 36" griddle, .500" plate thickness
- Base: (1) standard oven, (1) cabinet
- Construction: Stainless steel front & sides, removable cast iron grate tops
- Features: Snap action thermostat, crumb drawers, hinged lower valve panel, 4" front rail, 6" adjustable legs
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
- Includes: (1) rack
Why Restaurant Owners Choose This
When you’re launching a new restaurant, every decision impacts your timeline and budget. Operators choose the S48DC-3GL because it combines the multifunctionality of burners, griddle and oven in a compact 48" package—reducing the number of separate appliances you need to buy, inspect and install. Its NSF certification and CSA approvals smooth the path through health and safety inspections, while the rugged stainless-steel build stands up to the rigors of daily service. With Concept Services acting as your partner—sourcing this unit, performing quality inspections, coordinating installation and providing ongoing support—you get a turnkey cooking solution that moves you to revenue faster and with confidence.
Keywords included: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
