Southbend S48EE 48" Gas Restaurant Range | 8 Burners & 2 Ovens | NSF Certified
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Product Description
Overview
The Southbend S48EE 48" gas restaurant range is a cornerstone for any new restaurant kitchen buildout. Engineered by Middleby, this commercial kitchen equipment combines powerful performance with durable construction to help you open your restaurant quickly and reliably. Featuring eight 28,000 BTU open burners and two space saver ovens, this NSF certified range offers the versatility and capacity needed to support a fast-paced foodservice environment.
Key Features
- Eight 28,000 BTU Open Burners: Provides ample cooking surface for simultaneous preparation of multiple dishes, ideal for high-volume service.
- Two Space Saver Ovens: Efficiently sized to maximize kitchen space while allowing versatile baking, roasting, and cooking.
- Stainless Steel Front & Sides: Durable, easy-to-clean surfaces that maintain a professional appearance and comply with health codes.
- Snap Action Thermostat: Ensures precise temperature control for consistent cooking results.
- Removable Cast Iron Grate Tops & Crumb Drawers: Simplifies cleaning routines and extends equipment lifespan.
- Hinged Lower Valve Panel: Allows easy access for maintenance and service, reducing downtime.
- Backriser with Hi-Shelf: Adds convenient storage space for frequently used utensils and ingredients.
- Includes One Rack per Oven: Ready to use out of the box, accelerating your kitchen setup.
Built for Commercial Success
Built to withstand the demands of busy commercial kitchens, the Southbend S48EE is a long-term investment in your restaurant’s success. With a total of 294,000 BTU output and NSF and CSA certifications, this range meets rigorous safety and sanitation standards. Its robust construction and reliable components minimize maintenance interruptions, ensuring your kitchen stays operational and productive—helping you protect your revenue stream.
Specifications at a Glance
- Dimensions: 48" width
- Burners: 8 open burners, each 28,000 BTU
- Ovens: 2 space saver ovens with 1 rack each
- Total BTU: 294,000
- Exterior: Stainless steel front and sides
- Features: Snap action thermostat, removable cast iron grates, crumb drawers, hinged valve panel, backriser with hi-shelf
- Certifications: NSF, CSA
- Adjustable Legs: 6" adjustable legs for leveling
Why Restaurant Owners Choose This
When you’re launching a new restaurant, every detail counts. The Southbend S48EE offers a perfect balance of power, efficiency, and durability that supports your kitchen buildout and restaurant opening timeline. Its NSF certified design ensures compliance with health codes, while the robust burners and ovens handle diverse menu requirements. By choosing this range through Concept Services, you get expert sourcing, thorough inspection, and professional installation—helping you avoid costly delays and equipment mistakes.
