Southbend S48EE-2GL 48" Gas Restaurant Range | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Southbend S48EE-2GL 48" Gas Restaurant Range is a premium, NSF certified commercial kitchen equipment piece designed specifically for new restaurant owners aiming to open quickly and reliably. Combining four 28,000 BTU open burners with a 24" griddle and two space saver ovens, this range offers versatile cooking capacity in a compact footprint. Its stainless steel front and sides ensure durability and easy cleaning, while meeting the strict demands of a foodservice kitchen.
Key Features
- Four open burners: Each burner delivers 28,000 BTUs, providing intense heat for fast cooking and versatile menu options.
- 24" griddle on the left: Perfect for breakfast items or grilled sandwiches, offering even heat distribution with a snap action thermostat for precision control.
- Two space saver ovens: Ideal for baking or roasting, these ovens come with one rack each and maximize kitchen space without sacrificing capacity.
- Stainless steel front and sides: Durable and easy to clean surfaces that maintain a professional appearance and withstand busy kitchen environments.
- Removable cast iron grates and crumb drawers: Simplify cleaning and routine maintenance to keep your kitchen running smoothly and compliant with health codes.
- Hinged lower valve panel: Facilitates quick access for servicing and inspection, reducing downtime during your kitchen buildout.
- 6" adjustable legs and 4" front rail: Allows for customized fit and added safety, helping ensure compliance with local codes.
- Certified and compliant: NSF certified, cCSAus, CSA Flame, and CSA Star ensure your equipment meets rigorous safety and sanitation standards.
Built for Commercial Success
This Southbend range is engineered for durability and consistent performance in a demanding commercial kitchen environment. Its robust construction and high-quality components ensure it will be a reliable cornerstone of your restaurant equipment for years to come, helping you avoid costly replacements and downtime. Investing in this NSF certified range means you’re choosing foodservice equipment that supports your operational success and maximizes your return on investment.
Specifications at a Glance
- Width: 48 inches
- Burners: 4 open burners, 28,000 BTU each
- Griddle: 24" left side, manual controls with snap action thermostat
- Ovens: 2 space saver ovens, each with 1 rack
- Exterior: Stainless steel front and sides
- BTU Total: 230,000
- Legs: 6" adjustable
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
Speed to open is critical when launching a new restaurant, and the Southbend S48EE-2GL range is designed to get your kitchen operational without delay. Its versatile cooking surface and compact design simplify your kitchen buildout and reduce installation complexity. Reliability is guaranteed with heavy-duty stainless steel construction and certified safety compliance, ensuring your restaurant equipment performs consistently. With Concept Services, you gain a full-service partner who sources, inspects, installs, and supports this equipment, making your restaurant opening seamless and stress-free.
