Southbend S48EE-2TL 48" Gas Restaurant Range | 230,000 BTU | NSF Certified Commercial Performance
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Product Description
Overview
The Southbend S48EE-2TL 48" gas restaurant range is a commercial-grade workhorse engineered for new restaurants and kitchen buildouts that need to open quickly and operate reliably. With four 28,000 BTU open burners, a 24" thermostatic griddle, and dual space-saver ovens, this S-Series range delivers the power and flexibility required for high-volume service. Built with a stainless steel front and sides and backed by NSF certification and CSA safety approvals, the S48EE-2TL helps you meet health-code requirements while providing the consistent performance your cooks expect.
Key Features
- High-output burners: Four 28,000 BTU open burners provide rapid boil and sear capabilities for fast, consistent cook times during peak service.
- Thermostatic 24" griddle: Left-side griddle with precise temperature control produces even searing and reduces product waste.
- Space-saver double ovens: Two standard/space-saver ovens expand baking and holding capacity without increasing footprint — each includes one oven rack.
- Durable construction: .500" plate thickness and removable cast iron grates stand up to daily commercial use; stainless steel front and sides resist corrosion and simplify cleaning.
- Service-friendly design: Hinged lower valve panel, crumb drawers, and removable shelf make routine maintenance and inspection fast — reducing downtime.
- Adjustable and stable: 6" adjustable legs and 4" front rail ensure secure, level installation on most kitchen floors.
- Certifications for compliance: NSF, cCSAus, CSA Flame and CSA Star approvals support straightforward health and safety inspections.
- Optimized for throughput: 230,000 BTU total input balances burner power and oven capacity for sustained service periods.
Built for Commercial Success
This Southbend range is engineered for the harsh demands of commercial kitchens. The robust components and simple service access mean lower lifetime maintenance costs and less operational risk — critical when you need to protect margins. For entrepreneurs launching a new restaurant, the S48EE-2TL represents an investment in reliability: commercial-grade materials, proven gas controls, and manufacturer certifications combine to deliver years of dependable performance.
Specifications at a Glance
Model: Southbend S48EE-2TL (S-Series)
Width: 48" overall
Top Configuration: (4) 28,000 BTU open burners, (1) 24" thermostatic griddle (left)
Ovens: (2) space-saver/standard ovens, 1 rack per oven
Total Input: 230,000 BTU
Construction: Stainless steel front & sides, .500" plate thickness, removable cast iron grates
Features: Hinged lower valve panel, crumb drawers, removable shelf, 4" front rail, 6" adjustable legs
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When every day counts toward profitability, you need equipment that reduces surprises. The S48EE-2TL is chosen by restaurateurs for its combination of power, compact efficiency, and serviceability. It supports diverse menus (from sautéing and boiling to griddling and baking) while keeping your kitchen footprint optimized — a crucial factor in tight layouts or limited back-of-house space. Concept Services further enhances value by sourcing, inspecting, and professionally installing each unit, ensuring the range arrives ready to integrate with your ventilation, gas, and utility systems.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
