Southbend S60AA-2RR 60" Gas Restaurant Range | 271,500 BTU | Commercial Grade Cooking Power
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Product Description
Overview
The Southbend S60AA-2RR 60" restaurant range is a high-output, commercial kitchen staple designed to accelerate your restaurant opening and sustain intense day-to-day service. With a combined 271,500 BTU of cooking power, including (6) 28,000 BTU open burners and a 24" raised griddle/broiler, this range gives you the versatility to run multiple stations at once — perfect for busy new restaurants, ghost kitchens, and foodservice operations launching under tight timelines. NSF certified and built with stainless steel front and sides, the S60AA-2RR meets health-code expectations and stands up to rigorous cleaning and inspection routines.
Key Features
- High-output burners: Six 28,000 BTU open burners deliver rapid boil and sear performance for high-volume production.
- 24" raised griddle/broiler: Expands menu options from searing to flat-top items without additional footprint.
- (2) convection ovens: Each oven includes two racks, a snap-action thermostat and consistent heat recovery for even cooking and dependability.
- Durable construction: .500" plate thickness, removable cast iron grates and stainless steel front & sides for long service life and easy sanitation.
- User-friendly service access: Hinged lower valve panel and crumb drawer make cleaning and field servicing faster and less disruptive.
- Commercial certification: cCSAus, CSA Flame, CSA Star, and NSF certified to align with foodservice safety and inspection standards.
- Adjustable legs & rail: 6" adjustable legs and a 4" front rail for stable installation and integration into your kitchen layout.
- Manual controls: Robust manual control knobs for simple, reliable operation and faster staff training.
Built for Commercial Success
This Southbend range was engineered with the realities of restaurant life in mind: long service hours, frequent cleaning cycles and the need for consistent output. The heavy-duty components and proven convection ovens reduce downtime and maintenance costs, translating to a lower total cost of ownership. Pair the S60AA-2RR with Concept Services' full lineup of support — we source the correct model, perform a pre-delivery inspection, and install the unit properly so your investment returns revenue quickly.
Specifications at a Glance
- Model: Southbend S60AA-2RR
- Width: 60" overall
- Cooking surface: (6) 28,000 BTU open burners; (1) 24" raised griddle/broiler
- Total BTU: 271,500 BTU
- Ovens: (2) convection ovens, each with (2) racks (included)
- Construction: Stainless steel front & sides, .500" plate thickness
- Controls: Manual controls, snap-action thermostat
- Legs: 6" adjustable legs; 4" front rail
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You choose equipment to make your opening smoother and your daily service predictable. The S60AA-2RR provides fast heat recovery, multi-station flexibility and robust construction so your cooks can execute menus with confidence. With Concept Services handling sourcing, inspection, installation and ongoing support, you minimize surprises during the kitchen buildout and move into revenue-generating service faster. This range is a reliable backbone for high-volume kitchens and a smart, long-term equipment investment for new restaurant operators.
