Southbend S60AA-2TR 60" Gas Restaurant Range | NSF Certified | Fast Restaurant Opening
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Product Description
Overview
The Southbend S60AA-2TR 60" gas restaurant range is a premium choice for entrepreneurs and restaurateurs launching a new restaurant. This robust commercial kitchen equipment combines six high-powered 28,000 BTU open burners with a 24" thermostatically controlled griddle and two convection ovens, providing versatile cooking options to meet diverse menu needs. With a stainless steel exterior and NSF certified design, this range supports your kitchen buildout with reliable, professional-grade performance that helps you open your doors faster.
Key Features
- Six 28,000 BTU open burners: Deliver high heat for rapid cooking and menu flexibility.
- 24" thermostatic griddle: Provides precise temperature control for consistent grilling results.
- Two convection ovens: Enable efficient baking and roasting with even heat distribution.
- Removable cast iron grates: Simplify cleaning and maintenance to keep your kitchen sanitary.
- Stainless steel front, sides, and shelf: Durable and easy to clean, maintaining a professional appearance.
- Hinged lower valve panel and crumb drawers: Facilitate quick access for service and cleaning without disrupting operations.
- Adjustable 6" legs and 4" front rail: Allow customization for optimal kitchen ergonomics and compliance with health codes.
- NSF, cCSAus, CSA Star, and CSA Flame certifications: Guarantee safety, compliance, and quality assurance.
Built for Commercial Success
Designed for the demands of a busy commercial kitchen, the Southbend S60AA-2TR offers exceptional durability and energy-efficient performance. Its heavy-duty construction and reliable thermostatic controls reduce downtime and maintenance costs, ensuring your restaurant equipment remains operational through years of service. This investment not only supports a smooth restaurant opening but also delivers long-term value by minimizing equipment replacement and repair expenses.
Specifications at a Glance
- Width: 60"
- Burners: (6) 28,000 BTU open burners
- Griddle: 24" right side with thermostat control
- Ovens: (2) convection ovens with snap action thermostat
- BTU Total: 286,000
- Exterior Finish: Stainless steel front, sides, and shelf
- Legs: 6" adjustable
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When launching your new restaurant, you need equipment you can trust to perform consistently from day one. The Southbend S60AA-2TR range meets the rigorous demands of restaurant openings by combining versatile cooking options with easy maintenance features. Its NSF certification assures you that it meets strict health and sanitation standards, while the professional installation and ongoing support from Concept Services guarantee your kitchen buildout stays on track. This range empowers you to deliver quality food quickly, helping you build a strong reputation and achieve faster revenue growth.
