Southbend S60AA-4GL 60" Gas Restaurant Range | NSF Certified | Commercial Kitchen Essential
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Product Description
Overview
The Southbend S60AA-4GL is a robust 60" gas restaurant range designed specifically for new restaurants and commercial kitchens demanding speed, reliability, and versatility. Equipped with two 28,000 BTU open burners, a sizable 48" griddle, and dual convection ovens, this range delivers professional-grade cooking performance essential for fast-paced foodservice environments. Its NSF certified construction and compliance with CSA Flame, CSA Star, and cCSAus standards make it a trusted choice for your kitchen buildout and restaurant opening.
Key Features
- Two 28,000 BTU Open Burners: Provide powerful, precise heat for sautéing and boiling, essential for diverse menu preparation.
- 48" Griddle with Manual Controls: Offers a large flat cooking surface for grilling, frying, and breakfast service with easy temperature adjustments.
- Dual Convection Ovens: Snap action thermostats and included racks allow for even baking and roasting, expanding your cooking capabilities.
- Heavy-Duty Construction: Stainless steel front, sides, and shelf with removable cast iron grates ensure durability and easy cleaning.
- User-Friendly Design: Hinged lower valve panel for easy maintenance, crumb drawers to keep the cooking area clean, and a backriser with hi-shelf for added workspace.
- Adjustable Legs and Front Rail: Six-inch adjustable legs and a 4" front rail help maintain stability and meet health code requirements.
- Certified and Compliant: NSF certified and meets CSA Flame, CSA Star, and cCSAus standards for safety and sanitation.
- Powerful Output: Total 206,000 BTU output supports high-volume cooking demands efficiently.
Built for Commercial Success
This Southbend range is engineered for the rigors of commercial kitchen use, delivering consistent performance day after day. Its durable stainless steel construction and high BTU burners ensure long-term reliability, reducing downtime and costly repairs. Investing in this NSF certified restaurant equipment means you’re equipping your kitchen with tools designed to last and maximize return on investment, supporting your new restaurant’s growth for years to come.
Specifications at a Glance
- Model: S60AA-4GL
- Width: 60 inches
- Burners: 2 open burners, 28,000 BTU each
- Griddle: 48" manual control griddle plate
- Ovens: 2 convection ovens with snap action thermostats
- Material: Stainless steel front, sides, shelf
- Legs: 6" adjustable legs
- Total BTU: 206,000
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When launching a new restaurant, speed and reliability are paramount. The Southbend S60AA-4GL range helps you achieve both by providing a versatile cooking platform that adapts to multiple menu items. Its NSF certified design assures compliance with health codes, while the robust build minimizes maintenance interruptions. Concept Services partners with you to source, inspect, and professionally install this range, ensuring your kitchen buildout proceeds smoothly and your restaurant opening stays on schedule.
