Southbend S60AA-4TR 60" Gas Restaurant Range | 206,000 BTU | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend S60AA-4TR is a heavy-duty 60" gas restaurant range engineered for foodservice professionals who need performance, durability, and speed to open. Built for new restaurants and busy commercial kitchens, this S-Series range blends high-output burners, a wide 48" thermostatic griddle, and dual convection ovens into a single footprint. That combination gives you flexible production capacity for sautéing, griddling, roasting, and baking—helping you hit opening day with a fully operational line that meets health and safety standards. As NSF certified equipment, the S60AA-4TR is designed to comply with the rigorous sanitation and construction requirements expected in professional kitchens.
Key Features
- High-output cooktop: (2) 28,000 BTU open burners deliver rapid boil and sear power for high-volume service.
- 48" thermostatic griddle: .500" (1/2") plate thickness for even heat distribution and plate stability during busy shifts.
- Dual convection ovens: (2) ovens with snap-action thermostat and included (2) racks per oven for consistent baking and roasting.
- Commercial-grade construction: Stainless steel front, sides, and shelf provide easy cleaning and long-term corrosion resistance.
- Service-friendly design: Removable cast iron grates, crumb drawers, hinged lower valve panel, and a 4" front rail for quick maintenance and sanitation.
- Adjustable setup: 6" adjustable legs and a backriser with hi-shelf for flexible installation and optimal line organization.
- Compliance-ready: NSF certified and cCSAus/CSA Flame/CSA Star listed for safety and sanitation—streamlining your kitchen buildout and inspections.
- Powerful capacity: Total input 206,000 BTU to handle sustained peak service without performance drop-off.
Built for Commercial Success
The S60AA-4TR is built to withstand the daily demands of a commercial kitchen. From its heavy-duty cast iron grates to the robust griddle plate and dual ovens, this range is designed for continuous use and minimal downtime. For a new restaurant, that reliability translates to predictable operating costs and fewer service interruptions—helping protect your investment and your reputation. Concept Services inspects every unit before delivery, confirms compliance with local codes, and coordinates professional installation so your equipment performs from day one.
Specifications at a Glance
Model: Southbend S60AA-4TR (S-Series)
Overall Width: 60" range footprint
Cooktop: (2) 28,000 BTU open burners; (1) 48" thermostatic griddle, .500" plate thickness
Ovens: (2) convection ovens; snap-action thermostats; includes (2) racks per oven
Total Input: 206,000 BTU
Exterior: Stainless steel front, sides, and shelf; 4" front rail
Adjustments: 6" adjustable legs
Service Features: Removable cast iron grates, crumb drawers, hinged lower valve panel
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
If you’re opening a new restaurant, you need equipment that helps you launch quickly and reliably. The S60AA-4TR combines multi-function capacity and proven construction so your cooks can execute menu items consistently from day one. Because it is NSF certified and carries recognized safety listings, the range eases the path through health inspections and code compliance. Concept Services goes further—sourcing the right model for your menu, performing pre-delivery inspections, coordinating installation (including gas and ventilation checks), and providing ongoing support so your line stays operational. That full-service partnership is what gets you to revenue faster and keeps you open for business.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
