Southbend S60AC-2GL 60" Gas Restaurant Range | 6-Burner + 24" Griddle | NSF Certified Commercial Performance
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Product Description
Overview
The Southbend S60AC-2GL 60" S-Series gas restaurant range is a full-featured, commercial-grade cooking platform designed to help new restaurants open quickly and operate reliably. Featuring six 28,000 BTU open burners, a 24" griddle, a convection oven and a cabinet base, this NSF certified unit gives you the flexibility to execute menus from breakfast through late-night service. Whether you’re building a fast-casual concept or a full-service kitchen, the S60AC-2GL is engineered to meet high-volume demands while simplifying your kitchen buildout.
Key Features
- High-output burners: (6) 28,000 BTU open burners deliver rapid boil and sear capability to handle peak service periods.
- Integrated griddle: 24" griddle (left) provides an easy-to-manage flat-top surface for burgers, eggs, and sandwiches, expanding menu versatility.
- Convection oven: Built-in convection oven offers consistent heat distribution for baking and roasting, improving yield and menu consistency.
- Durable construction: Stainless steel front, sides and shelf with .500" plate thickness and removable cast iron grates for long life and easy maintenance.
- Service-friendly design: Hinged lower valve panel, (2) crumb drawers, and a cabinet base for accessible storage and fast serviceability.
- Commercial certifications: NSF, cCSAus, CSA Star, and CSA Flame — helps simplify compliance for health inspections and code requirements.
- Precision controls: Manual snap-action thermostat and easy-to-use controls give your staff fast, repeatable settings during busy shifts.
- Adjustable and stable: 4" front rail, 6" adjustable legs and included racks make installation and leveling straightforward in any kitchen layout.
Built for Commercial Success
The S60AC-2GL is built to withstand the demands of professional kitchens. With heavy-duty components, industry-grade certifications, and a design focused on serviceability, this range minimizes downtime and maintenance costs. For a new restaurant, that means fewer unexpected repairs and more nights open for business. Concept Services inspects every unit before delivery and coordinates professional installation, so you receive a fully operational cooking station that’s ready for inspectors and immediate use.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: S60AC-2GL (S-Series)
Width: 60" overall
Top Configuration: (6) 28,000 BTU open burners; (1) 24" griddle (left)
Oven & Base: (1) convection oven; (1) cabinet base (includes 2 racks)
Total BTU: 251,000 BTU
Construction: Stainless steel front, sides, shelf; .500" plate thickness; removable cast iron grates
Controls: Manual controls, snap action thermostat
Service Features: Hinged lower valve panel, 2 crumb drawers, 4" front rail, 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
As an owner launching a new restaurant, you need equipment that reduces risk and speeds time-to-revenue. The Southbend S60AC-2GL gives you proven performance and the versatility to run diverse menus without juggling multiple specialty pieces. With Concept Services as your partner, you get expert sourcing, pre-delivery inspection, certified installation, and post-sale support — all aimed at getting your line into production on schedule. The result: a dependable cooking platform that supports consistent food quality, faster service, and long-term value.
