Southbend S60AC-2GR 60" Gas Restaurant Range | 6 Burners + 24" Griddle | NSF Certified
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Product Description
Overview
The Southbend S60AC-2GR 60" gas restaurant range is a robust, NSF certified cooking platform engineered for new restaurant owners who need dependable commercial kitchen equipment that performs from day one. Combining six powerful 28,000 BTU open burners, a 24" right-hand griddle, a convection oven and a cabinet base, this range is designed to handle high-volume service while simplifying your kitchen workflow. Whether you’re executing a multi-station line or launching a focused concept, the S60AC-2GR delivers the consistent heat, durability, and serviceability that professional foodservice demands.
Key Features
- High-output burners: (6) 28,000 BTU open burners for rapid boil-up and precise pan control — essential for fast-paced service and menu consistency.
- 24" right griddle: Heavy-duty griddle section for searing and flat-top cooking, expanding your menu capability without additional footprint.
- Convection oven: Integrated convection oven provides even baking and roasting with a snap action thermostat for reliable temperature control.
- Durable construction: Stainless steel front and sides, 1/2" (.500") plate thickness, removable cast iron grates and a 4" front rail for long-lasting, easy-clean performance.
- Service-friendly design: Hinged lower valve panel, two crumb drawers and a shelf for simplified maintenance and faster repair turnaround.
- Commercial certifications: NSF certified and cCSAus/CSA Flame/CSA Star listed for compliance with foodservice and safety codes.
- Adjustable leveling: 6" adjustable legs to suit uneven floors and meet local installation requirements.
- Included accessories: Two oven racks and a cabinet base for immediate use and organized storage beneath the oven.
Built for Commercial Success
The S60AC-2GR is built to withstand the rigors of a busy kitchen. With a combined input of 251,000 BTU and heavy-duty materials throughout, this range offers the reliability you need to avoid downtime and costly replacements. For a new restaurant, that durability translates into lower lifetime cost and a faster path to profitability. Concept Services inspects every unit, verifies functionality, and coordinates installation so you receive a fully operational piece of restaurant equipment that’s ready for service.
Specifications at a Glance
- Model: Southbend S60AC-2GR (S-Series)
- Width: 60" (range)
- Top: (6) 28,000 BTU open burners + (1) 24" griddle (right)
- Base: (1) convection oven, (1) cabinet
- Total Input: 251,000 BTU
- Controls: Manual controls, snap action thermostat
- Construction: Stainless steel front & sides; removable cast iron grates; .500" plate thickness
- Standards: NSF certified, cCSAus, CSA Flame, CSA Star
- Accessories Included: (2) oven racks, crumb drawers, hinged lower valve panel, shelf
- Legs/Rails: 4" front rail; 6" adjustable legs
- Power/Gas Requirements: Commercial gas connection required per local code; professional installation recommended
Why Restaurant Owners Choose This
You need equipment that helps you open on time and perform every service night. The Southbend S60AC-2GR is a compact, high-output solution that fits into most kitchen buildouts while expanding menu flexibility. New restaurant owners choose this range for its proven reliability, easy service access, and industry certifications. With Concept Services handling sourcing, inspection, installation, and ongoing support, you avoid unexpected delays, pass health and safety inspections with confidence, and get your team cooking quickly.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
