Southbend (Middleby)
Southbend S60AC-2RR 60" Gas Restaurant Range | NSF Certified | Reliable Commercial Kitchen Equipment
$13,860.31
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Product Description
Overview
The Southbend S60AC-2RR is a robust 60" gas restaurant range tailored for new restaurants needing efficient, reliable, and comprehensive cooking solutions. This NSF certified range integrates six powerful 28,000 BTU open burners, a 24" raised griddle/broiler, and a convection oven, enabling you to execute diverse cooking tasks seamlessly in your kitchen buildout. Designed to accelerate your restaurant opening, this range combines versatile cooking surfaces with heavy-duty construction to support high-volume foodservice environments.
Key Features
- Six 28,000 BTU Open Burners: Provides intense, precise heat for all your stovetop cooking needs.
- 24" Raised Griddle/Broiler: Offers a versatile cooking surface ideal for searing, grilling, and broiling.
- Convection Oven: Ensures even baking and roasting with efficient heat circulation.
- Stainless Steel Front, Sides & Shelf: Durable and easy to clean, meeting NSF certified hygiene standards.
- Manual Controls: Simple, reliable operation for consistent cooking performance.
- Removable Cast Iron Grates & Crumb Drawer: Facilitate easy cleaning and maintenance.
- Hinged Lower Valve Panel & Snap Action Thermostat: Simplify service and temperature control.
- Includes Two Oven Racks, 4" Front Rail & 6" Adjustable Legs: Enhances functionality and ergonomic use.
Built for Commercial Success
Constructed with durable stainless steel and engineered for high productivity, the Southbend S60AC-2RR offers exceptional longevity and reliability. Its robust design withstands the rigorous demands of busy kitchens, minimizing downtime and maintenance costs. For new restaurant owners, this means a solid return on investment and peace of mind knowing your kitchen equipment supports your business growth over the years.
Specifications at a Glance
- Overall Width: 60"
- Burners: Six open burners, each 28,000 BTU
- Griddle/Broiler: 24" raised with manual controls
- Oven: One convection oven with two racks
- Power: Total 236,500 BTU gas input
- Exterior: Stainless steel front, sides, and shelf
- Controls: Manual with snap action thermostat
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
Speed to open is critical for new restaurant owners, and the Southbend S60AC-2RR is designed to streamline your kitchen buildout with its all-in-one configuration. Its NSF certified construction assures compliance with health codes, while the proven reliability of Southbend equipment reduces costly downtime. Concept Services’ full-service approach—from sourcing and inspecting to installing and supporting—ensures that this range integrates seamlessly into your restaurant opening plan, helping you get to revenue faster and with confidence.
Specifications
Dimensions and utility requirements aren't listed for this model yet.
Call (866) 474-2537 and we'll send the manufacturer spec sheet before you order.
