Southbend S60AC-2RR 60" Gas Restaurant Range | NSF Certified | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Southbend S60AC-2RR is a robust 60" gas restaurant range tailored for new restaurants needing efficient, reliable, and comprehensive cooking solutions. This NSF certified range integrates six powerful 28,000 BTU open burners, a 24" raised griddle/broiler, and a convection oven, enabling you to execute diverse cooking tasks seamlessly in your kitchen buildout. Designed to accelerate your restaurant opening, this range combines versatile cooking surfaces with heavy-duty construction to support high-volume foodservice environments.
Key Features
- Six 28,000 BTU Open Burners: Provides intense, precise heat for all your stovetop cooking needs.
- 24" Raised Griddle/Broiler: Offers a versatile cooking surface ideal for searing, grilling, and broiling.
- Convection Oven: Ensures even baking and roasting with efficient heat circulation.
- Stainless Steel Front, Sides & Shelf: Durable and easy to clean, meeting NSF certified hygiene standards.
- Manual Controls: Simple, reliable operation for consistent cooking performance.
- Removable Cast Iron Grates & Crumb Drawer: Facilitate easy cleaning and maintenance.
- Hinged Lower Valve Panel & Snap Action Thermostat: Simplify service and temperature control.
- Includes Two Oven Racks, 4" Front Rail & 6" Adjustable Legs: Enhances functionality and ergonomic use.
Built for Commercial Success
Constructed with durable stainless steel and engineered for high productivity, the Southbend S60AC-2RR offers exceptional longevity and reliability. Its robust design withstands the rigorous demands of busy kitchens, minimizing downtime and maintenance costs. For new restaurant owners, this means a solid return on investment and peace of mind knowing your kitchen equipment supports your business growth over the years.
Specifications at a Glance
- Overall Width: 60"
- Burners: Six open burners, each 28,000 BTU
- Griddle/Broiler: 24" raised with manual controls
- Oven: One convection oven with two racks
- Power: Total 236,500 BTU gas input
- Exterior: Stainless steel front, sides, and shelf
- Controls: Manual with snap action thermostat
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
Speed to open is critical for new restaurant owners, and the Southbend S60AC-2RR is designed to streamline your kitchen buildout with its all-in-one configuration. Its NSF certified construction assures compliance with health codes, while the proven reliability of Southbend equipment reduces costly downtime. Concept Services’ full-service approach—from sourcing and inspecting to installing and supporting—ensures that this range integrates seamlessly into your restaurant opening plan, helping you get to revenue faster and with confidence.
