Southbend S60AC-2TR 60" Gas Restaurant Range | 6 Burners & Griddle | NSF Certified
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Product Description
Overview
The Southbend S60AC-2TR 60" gas restaurant range is a powerhouse piece of commercial kitchen equipment essential for your new restaurant opening. Combining six 28,000 BTU open burners, a 24" thermostatic griddle, a convection oven, and a cabinet base, this NSF certified range is designed to support diverse cooking needs while meeting stringent health and safety standards. Built with stainless steel front and sides, it offers durability and a professional look that complements any kitchen buildout.
Key Features
- Six 28,000 BTU Open Burners: High heat output for fast, efficient cooking across multiple pots and pans simultaneously.
- 24" Thermostatic Griddle: Precise temperature control for perfect griddled foods, increasing menu versatility.
- Convection Oven: Even, consistent baking and roasting for reliable foodservice results.
- Durable Stainless Steel Exterior: Easy to clean and built to withstand the rigorous environment of a busy kitchen.
- Removable Cast Iron Grates and Crumb Drawers: Simplify cleaning and maintenance, reducing downtime.
- Snap Action Thermostat: Provides precise temperature regulation for consistent cooking performance.
- Adjustable Legs and Front Rail: Customize setup for optimal kitchen layout and compliance with sanitation codes.
- NSF Certified & CSA Approved: Ensures compliance with health and safety regulations critical for your restaurant opening.
Built for Commercial Success
With a combined 251,000 BTU output, the Southbend S60AC-2TR range is engineered for heavy-duty use, providing reliable performance through countless service hours. Its robust construction and quality components minimize repair costs and downtime, giving you a strong return on investment. This range supports your kitchen buildout by delivering consistent, professional cooking results that help maintain your restaurant's reputation and customer satisfaction.
Specifications at a Glance
- Overall Width: 60"
- Burners: 6 open burners, each 28,000 BTU
- Griddle Size: 24" with thermostatic control and .500" plate thickness
- Oven: 1 convection oven
- Base: Cabinet with storage and two racks included
- Exterior: Stainless steel front, sides, shelf, and 4" front rail
- Legs: 6" adjustable legs for height customization
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
- Total BTU Input: 251,000
Why Restaurant Owners Choose This
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