Southbend S60AC-3TL 60" Gas Restaurant Range | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Southbend S60AC-3TL is a premium 60" gas restaurant range designed specifically for new restaurants and foodservice operations that demand speed, reliability, and versatility. Featuring four powerful 28,000 BTU open burners, a large 36" griddle with thermostatic controls, a convection oven, and a spacious cabinet base, this NSF certified range is built to help you get your kitchen operational quickly and efficiently. Its stainless steel front and sides ensure durability and easy cleaning, essential for busy commercial kitchens.
Key Features
- (4) 28,000 BTU Open Burners: High-output burners offer precise heat control for versatile cooking tasks, from sautéing to boiling.
- 36" Thermostatic Griddle: Even heat distribution with snap action thermostat control ensures consistent cooking results for pancakes, eggs, and more.
- Convection Oven: Efficient and even baking with a spacious interior, perfect for roasting and baking needs during your restaurant opening.
- Stainless Steel Construction: Durable front, sides, and shelf provide long-lasting corrosion resistance and a professional look.
- Removable Cast Iron Grates: Easy to clean and maintain, supporting kitchen hygiene and quick turnaround times.
- Cabinet Base with Storage: Convenient storage space for pots, pans, and supplies, helping organize your kitchen buildout.
- Adjustable 6" Legs and 4" Front Rail: Allows for easy leveling and compliance with health code requirements.
- Certified Safety and Standards: NSF certified, cCSAus, CSA Flame, and CSA Star certifications ensure your equipment meets strict health and safety codes.
Built for Commercial Success
This range combines robust construction and reliable performance to ensure your commercial kitchen equipment investment stands the test of time. The Southbend S60AC-3TL is designed for continuous use in demanding restaurant environments, minimizing downtime and maintenance costs. Its versatile design supports multiple cooking styles, increasing kitchen efficiency and boosting your ROI as you launch and grow your new restaurant.
Specifications at a Glance
- Dimensions: 60" wide with 4 open burners and 36" griddle
- Power: 211,000 BTU total output
- Controls: Thermostatic with snap action thermostat
- Construction: Stainless steel front, sides, and shelf
- Oven: 1 convection oven included
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
- Additional Features: Removable cast iron grates, 2 crumb drawers, hinged lower valve panel, cabinet base with 2 racks
Why Restaurant Owners Choose This
As a restaurant owner, you need equipment that delivers dependable performance from day one. The Southbend S60AC-3TL range is NSF certified and built to meet rigorous health and safety standards, giving you peace of mind during your kitchen buildout and restaurant opening. Its versatile cooking surfaces allow your kitchen staff to handle a variety of menu items with ease, speeding up service and improving food quality. Combined with Concept Services’ full-service approach—from expert sourcing and inspection to professional installation and ongoing support—you get a turnkey solution that helps you open faster and operate with confidence.
