Southbend S60AD-3GL 60" Gas Restaurant Range | 246,000 BTU | Heavy-Duty Commercial Cooking
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Product Description
Overview
The Southbend S60AD-3GL 60" gas restaurant range is engineered for restaurateurs who need dependable, high-capacity cooking power during a critical time: your restaurant opening. Built for commercial kitchen environments, this S-Series range pairs four 28,000 BTU open burners, a 36" left griddle, and both a convection and standard oven—delivering flexibility for sautéing, griddling, roasts, and sheet pan production. With NSF certified components and robust stainless steel construction, the S60AD-3GL is an ideal centerpiece for a kitchen buildout where speed-to-open and long-term reliability matter.
Key Features
- Powerful Cooking Surface: (4) 28,000 BTU open burners plus a 36" griddle give you immediate high-output heat for peak service periods.
- Dual Oven Capability: One convection oven and one standard oven expand menu possibilities—bake, roast, and hold without compromise.
- Heavy-Duty Construction: .500" (1/2") plate thickness, stainless steel front, sides and shelf provide long life in busy foodservice environments.
- Serviceable Design: Removable cast iron grates, hinged lower valve panel and (2) crumb drawers make cleaning and maintenance quick—reducing downtime.
- Commercial Certifications: NSF, cCSAus, CSA Flame and CSA Star ensure compliance with health and safety standards for new restaurant inspections.
- High Output Rating: Total 246,000 BTU delivers the sustained capacity needed for back-to-back covers.
- Adjustable Installation: 6" adjustable legs and 4" front rail allow for stable placement and easy leveling on-site during installation.
- User-Friendly Controls: Manual controls and snap-action thermostat deliver predictable temperature control and operator familiarity.
Built for Commercial Success
The S60AD-3GL is more than powerful hardware—it's an investment in reliability. Built by Southbend (a Middleby brand) with proven components, this range minimizes service calls and replacement costs over its lifecycle. For a new restaurant, that means fewer interruptions during your critical first months and a quicker path to positive cash flow. Concept Services inspects every unit before delivery and coordinates professional installation so you receive a kitchen-ready appliance that meets NSF certified and local code requirements.
Specifications at a Glance
- Model: Southbend S60AD-3GL (S-Series)
- Width: 60" (overall)
- Top: (4) 28,000 BTU open burners, (1) 36" griddle (left)
- Ovens: (1) convection oven, (1) standard oven (includes 3 racks)
- Total BTU: 246,000
- Exterior: Stainless steel front, sides, shelf; 4" front rail
- Plate Thickness: .500" (1/2")
- Legs: 6" adjustable legs
- Service Access: Hinged lower valve panel, removable cast iron grates, 2 crumb drawers
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
If you're opening a new restaurant, you need equipment that works from day one and keeps working. Owners choose the S60AD-3GL because it combines commercial-grade performance with service-friendly features that speed commissioning and reduce lifecycle costs. Paired with Concept Services' sourcing, inspection and installation, you get a turnkey path to a compliant, operational kitchen—so you can focus on menu, staff and customers rather than troubleshooting equipment.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
