Southbend S60AD-3TL 60" Gas Restaurant Range | 4 Burners + 36" Griddle | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend S60AD-3TL 60" gas restaurant range is a high-capacity, NSF certified cooking platform engineered for new restaurants and high-volume foodservice operations. Combining four 28,000 BTU open burners, a 36" thermostatic griddle, and both a convection and a standard oven, this range delivers the versatility and power you need to execute a diverse menu from day one. With a stainless steel front, sides and shelf, removable cast iron grates, and heavy-duty construction, the S60AD-3TL is built to withstand the demands of a busy kitchen while simplifying your kitchen buildout.
Key Features
- Powerful Cooking Top: (4) 28,000 BTU open burners plus a 36" thermostatic griddle for even heat distribution — ideal for simultaneous sautéing, boiling, and griddle cooking during peak service.
- Dual-Oven Flexibility: Includes one convection oven and one standard oven to expand capacity and improve baking/roasting consistency for menu variety.
- Thermostatic Controls: Precise temperature management across griddle and oven zones for consistent, repeatable results every service.
- Rugged Construction: Stainless steel front and sides, .500" (1/2") griddle plate thickness, removable cast iron grates and heavy-duty burners for long-term reliability.
- Service-Friendly Design: Hinged lower valve panel, (2) crumb drawers, (3) racks included, and a 4" front rail with 6" adjustable legs for easy cleaning and maintenance.
- Commercial Certifications: NSF certified, cCSAus, CSA Flame and CSA Star listings — built to meet health and safety codes for new restaurant openings.
- High-Output Capacity: Total 246,000 BTU rating supports high-volume production and short turnaround times during peak hours.
- Designed for Fast Installation: Concept Services coordinates installation, utility hookup, and inspection to get your kitchen operational quickly and compliantly.
Built for Commercial Success
The S60AD-3TL is engineered for durability and low lifecycle cost, delivering the dependable performance you need to protect your investment. In a restaurant environment, reliability translates directly to fewer service interruptions, lower repair bills, and predictable food quality. When paired with Concept Services’ sourcing, inspection, and professional installation, this range becomes a cornerstone appliance that shortens lead times and accelerates your path to revenue.
Specifications at a Glance
Model: Southbend S60AD-3TL | Width: 60" | Top: (4) 28,000 BTU open burners + 36" thermostatic griddle | Oven: (1) convection oven + (1) standard oven | Total BTU: 246,000 | Plate Thickness: .500" (1/2") | Exterior: Stainless steel front, sides & shelf | Legs: 6" adjustable | Included: 3 racks, 2 crumb drawers, hinged lower valve panel | Certifications: NSF, cCSAus, CSA Star, CSA Flame.
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every decision affects your timeline and budget. The Southbend S60AD-3TL is chosen by operators who need high output, consistent results, and equipment they can trust. Its robust build reduces maintenance while dual-oven capability expands service flexibility. Combine this with Concept Services’ full-service approach—expert sourcing, rigorous inspection, professional installation, and ongoing support—and you have a partner that helps you open faster and operate with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
