Southbend S60AD-4GL 60" Gas Restaurant Range | Dual Ovens & Griddle | NSF Certified
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Product Description
Overview
The Southbend S60AD-4GL is a powerful 60" gas restaurant range that combines versatility, durability, and NSF certified quality, making it an ideal choice for your new restaurant kitchen. Engineered to support fast restaurant openings and seamless kitchen buildouts, this range features two 28,000 BTU open burners, a 48" griddle, one convection oven, and one standard oven. Its manual controls and robust construction allow you to deliver consistent, professional results every service day.
Key Features
- Dual Ovens: One convection oven and one standard oven provide flexible cooking options for baking, roasting, and more.
- High BTU Output: Two 28,000 BTU open burners and a 48" griddle deliver powerful heat for fast, efficient cooking.
- Durable Construction: Stainless steel front, sides, and shelf with 4" front rail and 6" adjustable legs ensure longevity and easy cleaning.
- NSF Certified: Meets strict health and safety standards for commercial kitchen equipment.
- Convenient Design: Removable cast iron grates, crumb drawers, and hinged lower valve panel simplify maintenance.
- Professional Controls: Manual controls with snap action thermostat offer precise temperature management.
- Complete Package: Includes three oven racks and a backriser with high shelf for additional workspace and storage.
- Certified Safety: cCSAus, CSA Flame, and CSA Star certifications ensure compliance with fire and safety codes.
Built for Commercial Success
This Southbend gas range is built to withstand the demands of a busy commercial kitchen. The heavy-duty construction and NSF certification mean you’re investing in restaurant equipment that lasts, minimizing downtime and maintenance costs. Its reliable performance ensures your kitchen stays productive, supporting your ROI by helping you serve customers efficiently from opening day onward.
Specifications at a Glance
- Overall Width: 60"
- Burners: (2) 28,000 BTU open burners
- Griddle: 48" on the left side
- Ovens: (1) convection oven, (1) standard oven
- BTU Input: 206,000 total
- Controls: Manual with snap action thermostat
- Exterior: Stainless steel front, sides, and shelf
- Legs: 6" adjustable
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
Restaurant owners launching new concepts value the Southbend S60AD-4GL for its speed to open, reliability, and comprehensive features tailored to commercial kitchens. Concept Services supports your kitchen buildout by sourcing, inspecting, and installing this NSF certified equipment, ensuring compliance with health and fire codes. With this range, you gain a dependable partner that helps you avoid costly mistakes and accelerates your path to revenue.
