Southbend S60CC 60" Gas Restaurant Range | 10 Open Burners | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Southbend S60CC 60" Gas Restaurant Range is engineered specifically for new restaurant owners who demand speed, reliability, and professional-grade performance. With 10 open burners delivering a combined 280,000 BTU output and two integrated cabinet bases, this range provides the versatility and power your kitchen needs to handle high volume cooking efficiently. Its NSF certified stainless steel construction ensures compliance with health codes while offering easy cleaning and long-lasting durability—key for your commercial kitchen equipment during your critical kitchen buildout phase.
Key Features
- (10) 28,000 BTU Open Burners: High heat output for fast cooking and menu variety, allowing you to serve customers quickly and keep up with demand.
- Integrated (2) Cabinet Bases: Convenient storage space underneath the burners keeps your kitchen organized and efficient.
- Removable Cast Iron Grates: Durable and easy to clean, maintaining hygiene standards and simplifying maintenance.
- Stainless Steel Front & Sides: NSF certified finish that resists corrosion and withstands heavy commercial use.
- Crumb Drawer & Shelf: Simplifies cleaning and keeps your kitchen sanitary, helping you maintain health code compliance.
- Backriser with Hi-Shelf: Provides additional workspace and storage for ingredients or utensils, optimizing kitchen workflow.
- 4" Front Rail & 6" Adjustable Legs: Ensures stability and allows for easy leveling on uneven kitchen floors.
- CSA Certified & NSF Certified: Meets strict safety and sanitation standards required for commercial foodservice environments.
Built for Commercial Success
Designed to withstand the rigors of a busy commercial kitchen, the Southbend S60CC range is built with heavy-duty materials and expert craftsmanship. Investing in this NSF certified range means you’re equipped with a durable, reliable tool that supports your long-term operational needs. Its robust construction translates into fewer repairs and downtime, offering exceptional return on investment as you scale your new restaurant business.
Specifications at a Glance
- Width: 60 inches
- Burners: 10 open burners, each 28,000 BTU
- Total BTU Output: 280,000 BTU
- Base: (2) cabinet bases for storage
- Exterior Finish: Stainless steel front, sides, and shelf
- Vent: Backriser with hi-shelf
- Features: Removable cast iron grates, crumb drawer, 4" front rail, 6" adjustable legs
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
When launching your restaurant, the Southbend S60CC range delivers the commercial kitchen equipment reliability and cooking power critical for your success. Its NSF certified design ensures compliance with health and safety standards, so you avoid costly delays or rework. The built-in storage and durable construction simplify kitchen operations, accelerating your restaurant opening timeline. Partnered with Concept Services’ full-service approach, this range is sourced, inspected, professionally installed, and supported to get your kitchen up and running quickly and reliably.
