Southbend S60CC-2GL 60" Gas Restaurant Range | 216,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend S60CC-2GL is a 60" S-Series gas restaurant range built to accelerate your restaurant opening while delivering professional results. Designed for busy kitchens, this unit pairs (6) 28,000 BTU open burners with a 24" griddle to give you flexible, high-output cooking capacity across a compact footprint. With a stainless steel front, sides, and shelf, plus removable cast iron grates and cabinet storage beneath, the S60CC-2GL is an ideal piece of commercial kitchen equipment for chefs who demand speed, reliability, and straightforward serviceability.
Key Features
- High output cooking — 216,000 BTU total (six 28,000 BTU burners) plus a 24" griddle for heavy-volume sautéing, boiling, and griddle work.
- Durable stainless construction — stainless steel front, sides, and shelf resist daily wear and are easy to clean for health-code compliance.
- NSF certified — designed to meet foodservice sanitation standards so your kitchen passes inspections with confidence.
- Convenient storage — two cabinet bases provide onsite storage for pans, smallwares, or gas lines and fittings.
- Service-friendly design — removable cast iron grates, crumb drawers, and a hinged lower valve panel simplify cleaning and maintenance, reducing downtime.
- Manual controls — time-tested manual valves give chefs direct, reliable control over heat settings during fast-paced service.
- Adjustable legs & front rail — 6" adjustable legs and a 4" front rail allow for stable installation and easy integration with surrounding line equipment.
- Certified safety — cCSAus, CSA Flame, CSA Star listings give you the safety certifications needed for many jurisdictions.
Built for Commercial Success
The S60CC-2GL is built to withstand the relentless rhythm of commercial kitchens. Every component — from the .500" (1/2") plate griddle thickness to the heavy cast iron grates — is selected for longevity and consistent performance. For new restaurant owners, that translates to fewer repairs, predictable operating costs, and a faster path to consistent revenue. When you source this equipment through Concept Services, we inspect and test each unit before delivery and coordinate professional installation so your range performs at peak from day one.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: S60CC-2GL
Width: 60" (60-inch range)
Top: (6) open burners + (1) 24" griddle (left)
Burner Output: 28,000 BTU per open burner (216,000 BTU total)
Plate Thickness: .500" (1/2")
Base: (2) cabinet bases with shelf and crumb drawers
Controls: Manual valves
Construction: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
Owners opening new restaurants choose the S60CC-2GL because it bridges performance and practicality. It gives you the high-heat capacity to run busy services, the durable materials to endure years of use, and the certifications to meet health and safety codes. More importantly, when paired with Concept Services’ full-service approach — sourcing the right model, inspecting to ensure compliance, installing with correct utility hookups, and providing launch support — you get a turnkey solution that reduces the stress of a kitchen buildout and gets you cooking and generating revenue faster.
