Southbend S60CC-2RR 60" Gas Restaurant Range | 201,500 BTU | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend S60CC-2RR 60" S-Series restaurant range is a purpose-built commercial kitchen workhorse designed to accelerate your restaurant opening while delivering the professional results guests expect. Featuring six 28,000 BTU open burners, a 24" raised griddle/broiler, and a robust 201,500 BTU total input, this gas range is NSF certified and built with stainless steel front, sides, and shelf for lasting durability. For new restaurants and kitchen buildouts, the S60CC-2RR balances high-output performance with serviceability—so you can train staff quickly, pass inspections, and begin generating revenue.
Key Features
- High Output Burners: (6) open burners at 28,000 BTU each deliver rapid boil and precise heat for high-volume sautéing and stock production, reducing cook time during peak service.
- 24" Raised Griddle/Broiler: Versatile flat-top/grill surface for searing, griddling, and finishing items—expands your menu capabilities without adding separate equipment.
- Stainless Steel Construction: Front, sides, and shelf are stainless for easy cleaning, corrosion resistance, and a professional look that holds up under heavy use.
- Heavy-Duty Top: .500" plate thickness with removable cast iron grates for even heat distribution and straightforward maintenance.
- Generous Storage Base: (2) cabinet bases with shelving, hinged lower valve panel and (2) crumb drawers for on-the-fly cleaning and organized storage of pots, pans, and supplies.
- Commercial Safety & Certification: NSF certified, cCSAus, CSA Flame, and CSA Star approvals mean you’re buying restaurant equipment that meets foodservice safety and code expectations.
- Service-Friendly Design: Hinged valve panel and accessible components speed inspections and repairs—key for minimizing downtime during a busy launch.
- Adjustable Height: 6" adjustable legs and 4" front rail ensure ergonomic alignment with other equipment and workstations in your kitchen buildout.
Built for Commercial Success
The S60CC-2RR is built to withstand the rigors of daily foodservice operations. Its heavy-duty construction and tested components mean you’ll avoid early replacements and costly interruptions. For entrepreneurs, that reliability translates into predictable operating costs and fewer surprises during your first critical months of business. Concept Services backs this product with professional sourcing, inspection, and installation so your equipment works properly from day one and continues to perform for years.
Specifications at a Glance
Model: Southbend S60CC-2RR S-Series Restaurant Range
Width: 60" (six burners + 24" griddle)
Total Input: 201,500 BTU
Burners: (6) 28,000 BTU open burners
Griddle: 24" raised griddle/broiler (.500" = 1/2" plate thickness)
Controls: Manual controls
Base: (2) cabinet bases, hinged lower valve panel, (2) crumb drawers & shelf
Finish: Stainless steel front, sides, and shelf
Legs: 6" adjustable legs; 4" front rail
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
For your restaurant opening you need equipment that performs under pressure. The Southbend S60CC-2RR combines the high-output capability chefs demand with a straightforward, serviceable layout—so your team spends less time troubleshooting and more time producing consistent plates. Concept Services adds value by ensuring the unit is inspected, configured to your kitchen plan, and professionally installed with the correct gas hookups and ventilation coordination. The result: faster compliance with health and safety codes, a smoother kitchen buildout, and confidence that your centerpiece cooking line will hold up through peak service.
