Southbend S60CC-3GR 60" Gas Restaurant Range | 176,000 BTU | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend S60CC-3GR is a 60" S-Series gas restaurant range built for high-volume kitchens and new restaurants that need to open quickly and operate reliably. With a combined 176,000 BTU output, four 28,000 BTU open burners and a 36" griddle, this range is configured to handle diverse menus — from sauté and sear to griddle-top breakfast and sandwiches. NSF certified and finished in stainless steel, the S60CC-3GR is a durable, code-friendly choice for your kitchen buildout and a smart investment in foodservice equipment.
Key Features
- High power output: Total 176,000 BTU with (4) 28,000 BTU open burners for rapid heat-up and consistent cooking during peak service.
- 36" griddle: Integrated right-side 36" griddle (1/2" plate thickness) for superior heat retention and even griddle cooking—great for breakfast, burgers, and flat-top items.
- Durable construction: Stainless steel front, sides, and shelf with 6" adjustable legs and 4" front rail for long life in demanding commercial kitchens.
- Convenient storage: Two cabinet bases provide under-counter storage for pans and small wares—keeps your kitchen organized and efficient.
- Serviceability: Hinged lower valve panel, removable cast iron grates, and crumb drawers make cleaning and maintenance fast and straightforward.
- Certifications & safety: NSF, cCSAus, CSA Flame, and CSA Star listings ensure compliance with health and safety codes for new restaurant openings.
- Manual controls: Proven manual control design gives your staff precise, reliable operation and simplifies repairs.
- Commercial-ready sizing: 60" width fits standard kitchen layouts and integrates easily into a coordinated cooking line for efficient workflows.
Built for Commercial Success
This Southbend range is engineered for durability and return on investment. Built with commercial-grade materials and serviceable components, the S60CC-3GR minimizes downtime and maintenance costs—helping you protect margins as you scale service. When you work with Concept Services, we don’t just sell equipment: we source the right model, inspect it prior to delivery, and install it to meet utility and code requirements, ensuring your investment starts delivering revenue at opening and for years after.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: S60CC-3GR (S-Series)
Type: 60" Gas Restaurant Range with 36" griddle
Total BTU: 176,000 BTU
Burners: (4) 28,000 BTU open burners
Griddle: 36" right-side, 1/2" (.500") plate thickness
Bases: (2) cabinet bases
Exterior: Stainless steel front, sides, shelf
Legs/Rail: 6" adjustable legs, 4" front rail
Service: Hinged lower valve panel, removable cast iron grates, crumb drawers
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
You choose equipment that reduces risk and keeps the line moving. The S60CC-3GR delivers consistent performance across busy shifts and handles menu variety without compromise. For new restaurants and kitchen buildouts, this range meets the practical needs of operators—speed, durability, easy maintenance, and code compliance. Concept Services partners with you from selection through installation and beyond, so you can focus on menu, staff, and service while we ensure your cooking line is reliable and ready on day one.
