Southbend S60CC-3TL 60" Gas Restaurant Range | Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Southbend S60CC-3TL 60" gas restaurant range is a cornerstone piece of commercial kitchen equipment designed specifically for new restaurants aiming for a fast and reliable kitchen buildout. Featuring four 28,000 BTU open burners and a 36" thermostatic griddle, this range gives you the versatility needed to execute a wide range of menu items efficiently. Its NSF certified design meets stringent health and safety standards, ensuring your kitchen complies with foodservice regulations from day one.
Key Features
- Four 28,000 BTU open burners: High-output burners deliver quick heat for fast cooking cycles.
- 36" thermostatic griddle: Provides even, controlled cooking temperatures for perfect results.
- Stainless steel front, sides, and shelf: Durable, easy-to-clean surfaces built to withstand the rigors of a busy kitchen.
- Two cabinet bases with crumb drawers: Offers practical storage and easy maintenance.
- Hinged lower valve panel: Simplifies servicing and inspection, reducing downtime.
- Adjustable 6" legs and 4" front rail: Ensures stability and ergonomic workspace customization.
- NSF, cCSAus, CSA Flame, and CSA Star certified: Meets essential safety and sanitation standards.
- 176,000 BTU total input: Powerful performance to meet high volume cooking demands.
Built for Commercial Success
This Southbend gas range is engineered for durability and consistent performance in commercial kitchens. The robust stainless steel construction and heavy-duty components mean fewer repairs and a longer lifespan, maximizing your return on investment. Reliable restaurant equipment like this supports your kitchen’s operational flow, helping you maintain quality and speed during your busiest service periods.
Specifications at a Glance
- Dimensions: 60" wide
- Burners: 4 open burners, each 28,000 BTU
- Griddle: 36" thermostatic griddle on the left
- Power: Gas-fired, 176,000 BTU total input
- Construction: Stainless steel front, sides, shelf, 4" front rail, 6" adjustable legs
- Base: 2 cabinet bases with crumb drawers
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
As a restaurant owner launching a new concept, you need equipment that performs from day one. The Southbend S60CC-3TL range offers a perfect balance of power, versatility, and compliance that simplifies your kitchen buildout. It helps you meet health codes easily while giving you the confidence that your cooking station will stand the test of time. With Concept Services, you get expert sourcing, inspection, professional installation, and ongoing support—ensuring your new restaurant kitchen is ready to serve customers fast and reliably.
