Southbend S60CC-4GL 60" Gas Range | 136,000 BTU Commercial Range | NSF Certified

Overview

The Southbend S60CC-4GL is a 60" S-Series gas restaurant range built to keep your kitchen moving from opening day onward. Designed for high-volume foodservice environments, this heavy-duty unit combines (2) 28,000 BTU open burners with a 48" left griddle for versatile cookline capability. With a total input of 136,000 BTU, stainless steel front and sides, and NSF certification, the S60CC-4GL is a practical backbone for new restaurants that need reliable, NSF certified commercial kitchen equipment during a fast-turn kitchen buildout.

Key Features

• Powerful Heat Output: 136,000 BTU total with two 28,000 BTU open burners and a 48" griddle—deliver consistent sear, boil and grill performance during peak service.
• Durable Construction: Stainless steel front, sides and shelf with .500" (1/2") griddle plate thickness for long life and easy sanitation—built for daily restaurant use.
• Commercial-Grade Top: Removable cast iron grates, hinged lower valve panel and (2) crumb drawers for quick cleaning and maintenance between shifts.
• Integrated Storage: (2) cabinet bases provide on-board storage for pans and small tools, streamlining your workflow and saving space in tight kitchens.
• Serviceable Design: 4" front rail, 6" adjustable legs and accessible controls make installation, leveling and routine service fast and straightforward.
• Certifications & Safety: NSF, cCSAus, CSA Flame and CSA Star listings—ensures compliance with health and safety codes in professional foodservice environments.
• Manual Controls: Simple, reliable manual knobs that are intuitive for kitchen staff, reducing training time during a restaurant opening.
• Versatile Vent Options: Backriser with high shelf supports integrated ventilation planning for a compliant kitchen buildout.

Built for Commercial Success

This Southbend range is engineered for the rigors of daily foodservice. Heavy-duty materials and serviceable components translate to lower lifecycle costs and higher uptime—critical when you need to open on schedule and keep revenue flowing. Concept Services inspects every unit for performance before delivery and coordinates installation to ensure the range integrates correctly with ventilation, gas and utility connections. That means fewer surprises and a smoother path from equipment delivery to first service.

Specifications at a Glance

Model: Southbend S60CC-4GL (S-Series)
Width: 60" overall
Top Configuration: (2) 28,000 BTU open burners, (1) 48" griddle (left)
Total Input: 136,000 BTU
Construction: Stainless steel front, sides, shelf; removable cast iron grates; .500" griddle plate thickness
Bases: (2) cabinet bases with shelf
Features: Manual controls, hinged lower valve panel, (2) crumb drawers, 4" front rail, 6" adjustable legs, backriser with hi-shelf
Certifications: NSF, cCSAus, CSA Flame, CSA Star

Why Restaurant Owners Choose This

You need equipment that reduces downtime and performs consistently under pressure—especially during the critical restaurant opening period. The S60CC-4GL gives you the capacity to run multiple stations (boil, sear, grill) from a single 60" footprint, saving space and simplifying your kitchen layout. Combined with Concept Services' sourcing, inspection, installation and ongoing support, you get a turnkey piece of restaurant equipment that helps you open faster, stay compliant and produce professional results every night.