Southbend S60CC-4GR 60" Gas Restaurant Range | NSF Certified & Commercial Grade
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Product Description
Overview
The Southbend S60CC-4GR 60" gas restaurant range is a powerhouse built for new restaurant kitchens needing speed, reliability, and professional-grade performance. This versatile range combines two 28,000 BTU open burners with a large 48" griddle, offering a flexible cooking top that can handle diverse menu demands. With its stainless steel front and sides, it not only looks sleek but meets rigorous NSF certification and CSA compliance, ensuring your kitchen buildout adheres to health and safety standards from day one.
Key Features
- Two 28,000 BTU Open Burners: Provide intense, even heat for rapid boiling and searing, perfect for busy kitchen workflows.
- 48" Griddle Surface: Extensive cooking area ideal for pancakes, eggs, burgers, and more, enabling menu versatility.
- Manual Controls: Simple, reliable operation that offers precise heat adjustments for consistent cooking results.
- Stainless Steel Front & Sides: Durable, easy-to-clean exterior built to withstand the demands of a commercial kitchen environment.
- Two Cabinet Bases with Removable Cast Iron Grates: Provide convenient storage and easy maintenance access, enhancing kitchen organization.
- Crumb Drawers & Shelf: Simplify cleaning routines, maintaining hygiene and compliance with health codes.
- Adjustable Legs & Hinged Lower Valve Panel: Facilitate installation and servicing, reducing downtime during your restaurant opening.
- Certified NSF, cCSAus, CSA Flame & CSA Star: Assures you the equipment meets essential safety and sanitation standards.
Built for Commercial Success
This Southbend restaurant range is engineered for durability and long-term ROI. Its heavy-duty construction and robust 136,000 BTU total input ensure it withstands the rigorous demands of a high-volume kitchen. The stainless steel surfaces resist corrosion and wear, maintaining a professional appearance over years of use. Investing in this NSF certified, commercial-grade range means you get reliable restaurant equipment that supports your business growth and minimizes costly downtime.
Specifications at a Glance
- Overall Width: 60 inches
- Burners: 2 open burners, each 28,000 BTU
- Griddle Size: 48 inches on the right side
- Total BTU Input: 136,000 BTU
- Control Type: Manual
- Exterior Finish: Stainless steel front and sides
- Base: Two cabinet bases with storage shelf
- Compliance: NSF certified, cCSAus, CSA Flame, CSA Star
- Legs: 6" adjustable
Why Restaurant Owners Choose This
For entrepreneurs and restaurateurs launching a new restaurant, the Southbend S60CC-4GR gas range offers the perfect balance of power, flexibility, and compliance. This commercial kitchen equipment speeds up your kitchen buildout with its pre-configured design and easy installation. The manual controls and versatile cooking surface empower your chefs to deliver consistent, high-quality dishes. Plus, with Concept Services handling sourcing, inspection, installation, and support, you have a trusted partner ensuring your restaurant opening is smooth and successful.
