Southbend S60CC-4TR 60" Gas Restaurant Range | NSF Certified | Commercial Kitchen Equipment
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Product Description
Overview
The Southbend S60CC-4TR is a 60-inch gas restaurant range designed to meet the high demands of new restaurant kitchens and foodservice operations. This NSF certified range combines versatile cooking options with robust construction, making it an essential piece of restaurant equipment for your kitchen buildout. Featuring two 28,000 BTU open burners and a 48-inch thermostatically controlled griddle, this unit offers both power and precision to handle diverse menu needs efficiently. Stainless steel front, sides, and shelf ensure durability and easy cleaning, while the included cabinet bases provide valuable storage space to keep your kitchen organized and functional.
Key Features
- 60-inch S-Series Gas Range with two open burners and one large griddle to maximize cooking capacity and versatility.
- Thermostatic Controls on the 48" griddle for precise temperature management and consistent food quality.
- 136,000 BTU total input power delivering high heat for fast cooking and quick turnaround times.
- Stainless Steel Front, Sides & Shelf for commercial-grade durability and ease of cleaning to meet health code standards.
- Removable Cast Iron Grates and Crumb Drawers simplify maintenance and promote a hygienic kitchen environment.
- Two Cabinet Bases integrated into the design to optimize kitchen storage and organization.
- Adjustable 6" Legs and 4" Front Rail for stability and ergonomic work height customization.
- NSF, cCSAus, CSA Flame and CSA Star Certifications ensure compliance with safety and sanitation requirements critical for new restaurant openings.
Built for Commercial Success
Designed with durability and long-term reliability in mind, the Southbend S60CC-4TR gas range is built to withstand the rigorous demands of a busy commercial kitchen. Its heavy-duty construction and certified safety features make it a smart investment for your restaurant equipment lineup. By choosing this NSF certified range, you minimize downtime and costly repairs, ensuring your kitchen operates smoothly from opening day and well beyond. Concept Services backs this equipment with expert inspection and professional installation to maximize your return on investment.
Specifications at a Glance
- Dimensions: 60" width
- Burners: (2) 28,000 BTU open burners
- Griddle: 48" thermostatic controlled griddle
- Total BTU: 136,000
- Construction: Stainless steel front, sides, shelf
- Base: (2) cabinet bases
- Legs: 6" adjustable
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
For new restaurant owners, the Southbend S60CC-4TR offers a perfect balance of speed, reliability, and compliance. This range’s combination of powerful burners and a large griddle lets you prepare multiple menu items simultaneously, helping you serve customers faster and grow your revenue. Its NSF certification and durable stainless steel construction align with health code requirements, reducing inspection headaches. With Concept Services managing sourcing, inspection, installation, and ongoing support, you gain peace of mind to focus on your grand opening and daily operations.
