Southbend S60DC 60" Gas Restaurant Range | 10-Burner 315,000 BTU | Commercial Grade, NSF Certified
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Product Description
Overview
The Southbend S60DC 60" gas restaurant range is a commercial-grade cooking station engineered to meet the demands of a busy foodservice operation. With (10) 28,000 BTU open burners, a standard oven, and a cabinet base, this S-Series range provides exceptional power and versatility in a single footprint. For new restaurant owners, the S60DC is designed to reduce time-to-open and streamline your kitchen buildout by combining multiple functions—cooktop, oven, storage—into one NSF certified, CSA-listed unit.
Key Features
- High-output burners: Ten 28,000 BTU open burners provide 280,000 BTU on the cooktop alone for rapid boil-off and heavy pan loads—ideal for high-volume line cooking.
- Total 315,000 BTU input: Delivers industry-leading heat capacity for sustained peak service periods and menu flexibility.
- Standard oven & cabinet base: Built-in oven for roasting and baking plus a cabinet base for convenient storage and organization in tight kitchens.
- Durable construction: Stainless steel front and sides, removable cast iron grates, hinged lower valve panel, and a crumb drawer for easy cleaning and longevity.
- Precise controls: Snap action thermostat ensures consistent oven temperatures for repeatable results across services.
- Service-ready design: Backriser with hi-shelf, included oven rack, 4" front rail, and 6" adjustable legs to fit varying kitchen layouts and facilitate cleaning.
- NSF certified & CSA listed: Meets critical foodservice and safety standards to ease health inspections and compliance during your restaurant opening.
- Commercial performance: Engineered for continuous use in restaurants, commissaries, and catering operations.
Built for Commercial Success
The S60DC is constructed for the rigors of daily foodservice operation. Commercial kitchen equipment longevity minimizes downtime and replacement costs—so your initial investment goes further. Southbend’s proven components and robust stainless steel surfaces resist wear and simplify maintenance. When you source this range through Concept Services, we inspect and test the unit before delivery, dramatically reducing the chance of on-site surprises and helping protect your opening schedule.
Specifications at a Glance
Model: Southbend S60DC (S-Series). Width: 60". Top: (10) 28,000 BTU open burners. Oven: (1) standard oven (includes 1 rack). Base: (1) cabinet. Total Input: 315,000 BTU. Exterior: Stainless steel front & sides. Features: removable cast iron grates, crumb drawer & shelf, hinged lower valve panel, backriser with hi-shelf, 4" front rail, 6" adjustable legs. Certifications: NSF, CSA. Power: Natural gas configuration standard (verify local gas service and sizing for 315,000 BTU).
Why Restaurant Owners Choose This
For entrepreneurs launching a new restaurant, equipment decisions must balance speed, reliability, and cost. The S60DC gives you the capacity to run an intense service from day one while remaining straightforward to install and maintain. Concept Services acts as your full-service partner—sourcing the right model, performing thorough inspections, coordinating professional installation with utility hookups, and offering ongoing support so your team can focus on training and menu refinement. That level of service reduces lead times and helps you get to revenue faster.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
