Southbend S60DC-2TR 60" Gas Restaurant Range | NSF Certified & Commercial Grade
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Product Description
Overview
The Southbend S60DC-2TR 60" gas restaurant range is an essential piece of commercial kitchen equipment built to meet the rigorous demands of new restaurants and foodservice operations. Combining six high-output 28,000 BTU open burners with a 24" thermostatically controlled griddle, this unit offers versatile cooking capabilities in a single footprint. Its stainless steel front and sides provide a professional appearance and durable surface easy to clean and maintain. Designed for speed to market and reliability, this range helps you get your kitchen up and running quickly, ensuring your restaurant opening stays on schedule.
Key Features
- Six 28,000 BTU open burners: Deliver intense, consistent heat for high-volume cooking needs.
- 24" thermostatic griddle: Allows precise temperature control for perfect searing and grilling.
- Standard oven and cabinet base: Offers additional cooking and storage space to optimize kitchen workflow.
- Durable stainless steel construction: Front, sides, and shelf resist corrosion and simplify cleaning.
- Removable cast iron grates and crumb drawers: Facilitate easy maintenance and hygiene compliance.
- Snap action thermostat controls: Provide reliable temperature regulation for consistent cooking results.
- Backriser with hi-shelf: Adds convenient storage and keeps utensils within reach.
- Adjustable 6" legs and 4" front rail: Ensure stability and ergonomic workspace setup in any kitchen buildout.
Built for Commercial Success
Investing in the Southbend S60DC-2TR means equipping your new restaurant with proven restaurant equipment that is NSF certified and built tough to withstand heavy daily use. The 251,000 BTU total input capacity supports high-volume foodservice operations, and the robust construction ensures minimal downtime. This durability translates to a strong return on investment by reducing maintenance costs and extending the lifespan of your kitchen assets, helping your restaurant succeed for years to come.
Specifications at a Glance
- Model: S60DC-2TR
- Size: 60" width
- Burners: 6 open burners, each 28,000 BTU
- Griddle: 24" thermostatic control, right side
- Oven: 1 standard oven
- Base: 1 cabinet base
- BTU Input: 251,000 total
- Construction: Stainless steel front, sides, shelf
- Controls: Snap action thermostat
- Features: Removable cast iron grates, 2 crumb drawers, hinged lower valve panel
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
The Southbend S60DC-2TR is a trusted choice among restaurant owners launching new concepts because it combines fast installation readiness with dependable performance. Its versatile cooktop options reduce the need for multiple appliances, saving valuable kitchen space and investment costs. Being NSF certified and compliant with key safety standards helps you meet health code requirements seamlessly, avoiding delays during your kitchen buildout. When you partner with Concept Services, you get expert sourcing, thorough inspection, professional installation, and ongoing support—making this range a strategic asset to your restaurant opening success.
