Southbend S60DC-3GR 60" Gas Restaurant Range | 211,000 BTU | Commercial Grade, NSF Certified

Overview

The Southbend S60DC-3GR is a purpose-built, commercial-grade 60" gas restaurant range designed to meet the demands of a busy foodservice environment. With a combined 211,000 BTU output, four 28,000 BTU open burners, a 36" right-hand griddle, a standard oven and a cabinet base, this S-Series model provides the versatility you need for a wide menu mix. For new restaurant owners, the S60DC-3GR offers a reliable core cooking platform that accelerates your kitchen buildout and simplifies your restaurant opening.

Key Features

• High output: 211,000 BTU total for fast recovery and sustained high-volume cooking — keep your line moving during peak service.
• Versatile cooking top: (4) 28,000 BTU open burners plus a 36" griddle give you flexibility to sauté, boil and griddle all on one 60" footprint.
• Durable construction: Stainless steel front and sides, 4" heavy-duty front rail and 6" adjustable legs stand up to daily wear in commercial kitchens.
• Service-friendly design: Removable cast iron grates, crumb drawers and a hinged lower valve panel speed cleaning and maintenance, reducing downtime.
• Reliable oven control: Snap-action thermostat and included oven rack deliver consistent baking and roasting performance.
• Commercial certifications: NSF certified and cCSAus / CSA Flame / CSA Star approvals ensure compliance with health and safety codes for new restaurants.
• Integrated storage: Standard oven paired with a cabinet base provides practical storage and streamlined workflow for busy cooks.
• Simplified installation: Manual controls and standard utility requirements reduce complexity during installation and inspection.

Built for Commercial Success

The S60DC-3GR is engineered for the rigors of foodservice. With heavy-duty materials and tested components from Southbend (Middleby), you get a unit that holds up under continuous use and minimizes unexpected failures. For entrepreneurs opening a new restaurant, that reliability translates directly to fewer interruptions, lower repair costs and a faster path to consistent revenue. Concept Services backs this equipment with expert sourcing, inspection and professional installation so your investment performs from day one.

Specifications at a Glance

• Model: Southbend S60DC-3GR (S-Series)
• Width: 60" (overall), Top: (4) 28,000 BTU burners + 36" griddle (right)
• Total BTU: 211,000
• Base: (1) standard oven and (1) cabinet
• Controls: Manual controls; snap-action thermostat
• Construction: Stainless steel front & sides; removable cast iron grates
• Features: 4" front rail, 6" adjustable legs, crumb drawers, hinged lower valve panel
• Certifications: NSF, cCSAus, CSA Flame, CSA Star

Why Restaurant Owners Choose This

You choose the S60DC-3GR because it solves practical problems you face when opening a new restaurant: reliable performance during launch-week traffic, a compact footprint that supports multiple cooking functions, and widely recognized certifications that ease permitting and inspections. When paired with Concept Services’ full-service approach — sourcing, inspecting, installing and supporting — this range becomes a dependable workhorse that helps you open faster and stay open. Our team coordinates lead times, pre-delivery checks and utility hookups so your equipment arrives ready and compliant.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.