Southbend S60DC-4GR 60" Gas Restaurant Range with 48" Griddle | High-Output 171,000 BTU | NSF Certified
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Product Description
Overview
The Southbend S60DC-4GR is a 60" S-Series gas restaurant range with a 48" griddle section, engineered for high-volume foodservice. As a combined range and griddle, it consolidates multiple cooking stations into one robust footprint, helping you maximize productivity in a compact space. NSF certified and built with stainless steel front and sides, this unit is ideal for new restaurant owners who need reliable, code-compliant equipment to get to opening day fast. Concept Services pairs this proven Southbend range with professional sourcing, inspection, and installation so your kitchen buildout stays on schedule.
Key Features
- High combined output: 171,000 BTU total to sustain continuous high-volume service during peak periods.
- Two 28,000 BTU open burners: Powerful, quick-boil burners with removable cast iron grates for easy cleaning and even heat.
- 48" griddle, .500" plate thickness: Heavy 1/2" griddle plate for superior heat retention and consistent searing across the surface.
- Standard oven & cabinet base: Versatile oven for baking/holding and a cabinet base for storage; includes one oven rack and hinged lower valve panel for serviceability.
- NSF and CSA certified: Meets rigorous sanitation and safety standards for commercial kitchen equipment and restaurant openings.
- Durable stainless construction: Stainless steel front, sides, and shelf with 4" front rail and 6" adjustable legs for long-term durability in a tough kitchen environment.
- Service-friendly design: Snap action thermostat, crumb drawers, and removable components to speed daily cleaning and maintenance.
- Manual controls: Simple, reliable knobs reduce failure points and are preferred for consistent temperature response in busy kitchens.
Built for Commercial Success
The S60DC-4GR is engineered for the demands of professional kitchens — from fast-casual to full-service concepts. Its heavy-duty construction, proven Southbend components, and recognized certifications translate into long-term reliability and lower lifecycle costs. When you partner with Concept Services, we verify performance before delivery, coordinate utility hookups, and ensure your unit is installed to code so you avoid delays and costly rework. That means you get to revenue faster with equipment you can depend on.
Specifications at a Glance
Model: Southbend S60DC-4GR (S-Series)
Overall Width: 60" (60-inch range)
Top Configuration: (2) 28,000 BTU open burners, (1) 48" griddle (right)
Plate Thickness: 0.500" (1/2")
Oven: (1) standard oven, includes 1 rack
Base: Cabinet base with shelf, crumb drawers, hinged lower valve panel
Total BTU: 171,000 BTU
Exterior: Stainless steel front, sides, shelf; 4" front rail; 6" adjustable legs
Controls: Manual controls, snap action thermostat
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
As you plan your restaurant opening, you need equipment that balances speed to service with long-term reliability. The Southbend S60DC-4GR consolidates burners, a large griddle, and oven capability into a single, serviceable footprint — reducing the number of appliances to spec, install, and maintain. Concept Services ensures the unit is inspected, installed with proper utilities, and compliant with local codes so your kitchen buildout moves quickly and predictably. For entrepreneurs focused on consistent results and dependable ROI, this range is a practical, professional choice.
