Southbend S60DD 60" Gas Restaurant Range | 10 x 28k BTU Burners | Commercial Grade Quick Ship
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Product Description
Overview
The Southbend S60DD 60" S-Series restaurant range is a commercial kitchen staple designed to accelerate new restaurant openings while delivering the durability and performance foodservice operations demand. With ten 28,000 BTU open burners, (2) standard ovens, stainless steel front and sides, and a total rated input of 350,000 BTU, the S60DD handles high-volume sautéing, boiling, searing, and baking with dependable heat and easy serviceability. This NSF certified and CSA-listed range is ideal for new restaurants aiming for a fast, compliant kitchen buildout without compromising long-term reliability.
Key Features
- Ten 28,000 BTU Open Burners: Maximum cooktop throughput for busy services and multi-item menus.
- (2) Standard Ovens with Snap Action Thermostats: Consistent oven performance for baking and holding with included racks.
- 350,000 BTU Total Input: Robust power to meet heavy-duty commercial demands.
- Stainless Steel Front, Sides & Shelf: Easy-to-clean, corrosion-resistant surfaces that withstand daily restaurant use.
- Removable Cast Iron Grates & Crumb Drawer: Simplifies cleaning and maintenance to reduce downtime.
- Hinged Lower Valve Panel & 6" Adjustable Legs: Fast access for service and leveling on uneven floors.
- Backriser with Hi-Shelf: Useful storage and a clean transition to ventilation hoods.
- Quick Ship — Middleby Essentials: Reduced lead times to keep your kitchen buildout on schedule.
Built for Commercial Success
The S60DD is engineered for the rigors of sustained service. Its heavy-duty burners and cast-iron components are built to last, while CSA and NSF certification ensure compliance with health and safety standards. For new restaurant owners, that translates into fewer surprises during inspections and lower lifecycle costs. With Concept Services handling sourcing, inspection, and professional installation, the S60DD becomes a turnkey asset—delivering consistent performance, minimal downtime, and a clear path to a return on your equipment investment.
Specifications at a Glance
Model: Southbend S60DD (Middleby S-Series)
Type: 60" Gas Restaurant Range
Burners: (10) Open Burners, 28,000 BTU each
Ovens: (2) Standard Ovens, 1 rack included per oven
Total Input: 350,000 BTU
Certifications: NSF, CSA
Finish: Stainless steel front, sides, shelf
Extras: Removable cast iron grates, crumb drawer, hinged lower valve panel, 4" front rail, 6" adjustable legs
Lead Time: Quick Ship — Middleby Essentials
Why Restaurant Owners Choose This
When you're opening a new restaurant, time and reliability matter. The S60DD is selected by chefs and owners because it offers the power and versatility of a full-production range while simplifying procurement and installation. The commercial-grade construction minimizes repair risk, the NSF listing eases health department approvals, and the Quick Ship availability helps you keep your kitchen buildout on schedule. Concept Services supplements the product with expert sourcing, rigorous inspection, and professional installation so your team can train and start serving without equipment delays.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
