Southbend S60DD-2RR 60" Gas Restaurant Range | 6 Burners + 24" Griddle | NSF Certified for New Restaurants
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Product Description
Overview
The Southbend S60DD-2RR is a 60" gas restaurant range engineered for the demands of a new restaurant. Combining six high-output 28,000 BTU open burners, a 24" raised griddle/broiler, and (2) standard ovens, this S-Series range delivers the flexibility you need to run multiple stations from a single, compact footprint. As NSF certified commercial kitchen equipment with stainless steel front and sides and a .500" plate thickness, it meets health-code expectations while standing up to years of heavy foodservice use. For restaurateurs focused on speed to open and long-term reliability, the S60DD-2RR is a workhorse that reduces operational uncertainty so you can start generating revenue sooner.
Key Features
- High-output burners: (6) 28,000 BTU open burners provide instant, even heat for saute, boil, and rapid pan work—ideal for high-volume service.
- Versatile top design: (6) removable cast iron grate tops plus a 24" raised griddle/broiler let you run multiple cook methods simultaneously.
- Dual standard ovens: Two roomy ovens with snap-action thermostats for consistent bake and roast performance across shifts.
- Commercial-grade construction: Stainless steel front, sides, shelf, and a 4" front rail with 6" adjustable legs provide durability and sanitary surfaces for easier cleaning.
- Serviceability: Hinged lower valve panel and crumb drawer simplify maintenance and shorten service calls—minimizing downtime.
- Certified & approved: NSF, cCSAus, CSA Flame, and CSA Star certifications help streamline inspections and permit approvals during your kitchen buildout.
- Robust BTU capacity: Total 271,500 BTU output for continuous high-demand cooking without performance drop-off.
- Included accessories: Each oven includes one rack; removable components make in-field adjustments and cleaning fast.
Built for Commercial Success
The S60DD-2RR is built with the longevity and uptime that a new restaurant needs. The heavy-duty .500" plate and cast-iron components withstand constant use, while accessible controls and valves reduce technician time for repairs. When you choose Concept Services to source and install this unit, you also get our inspection checklist, utility verification, and post-installation support—so your equipment arrives ready and stays reliable, protecting your investment and keeping your dining room open.
Specifications at a Glance
Model: Southbend (Middleby) S60DD-2RR (S-Series)
Width: 60" overall
Top: (6) 28,000 BTU open burners + (1) 24" raised griddle/broiler
Ovens: (2) standard ovens, each with (1) rack, snap-action thermostat
Total BTU: 271,500 BTU
Construction: Stainless steel front, sides, shelf; 4" front rail; 6" adjustable legs; .500" plate thickness
Controls: Manual controls
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Other: Removable cast iron grate tops, hinged lower valve panel, crumb drawer
Why Restaurant Owners Choose This
You need restaurant equipment that performs the first night and every night after. The Southbend S60DD-2RR answers with power, flexibility, and simple serviceability—so your cooks move fast and consistently deliver menu items. With Concept Services, you don’t just buy a range—you get a partner that verifies the unit, coordinates installation to your utility layout, and supports adjustments during your trial runs. That means fewer surprises on opening day, faster staffing of line cooks, and predictable food costs driven by consistent cook performance.
Whether you’re doing a full kitchen buildout or adding a primary range for a new concept, this S-Series range reduces commissioning time and helps you hit revenue milestones sooner. It’s a practical, durable, and code-friendly solution that aligns with the realities of launching a profitable restaurant.
