Southbend S60DD-2TL 60" Gas Range | 6 Open Burners + 24" Griddle | NSF Certified
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Product Description
Overview
The Southbend S60DD-2TL 60" S-Series gas restaurant range is a purpose-built solution for new restaurants and busy commercial kitchens. With six 28,000 BTU open burners, a thermostatic 24" griddle, and two standard ovens, this unit gives you the versatility and power to execute diverse menus reliably. NSF certified and engineered for heavy use, the S60DD-2TL is an ideal choice when your priority is getting open quickly without sacrificing long-term performance. Paired with Concept Services’ sourcing, inspection, professional installation, and ongoing support, this range helps you move from kitchen buildout to full service faster.
Key Features
- High-output burners: (6) 28,000 BTU open burners provide rapid boil and sear capabilities for high-volume service.
- Thermostatic griddle: 24" griddle with thermostat for precise temperature control—perfect for consistent breakfast, lunch, and dinner production.
- Dual standard ovens: Two roomy ovens with snap-action thermostats for reliable, repeatable cooking results.
- Durable construction: Stainless steel front, sides, and shelf with .500" (1/2") plate thickness for long life in a commercial environment.
- Serviceable design: Hinged lower valve panel and removable cast iron grates ease maintenance and reduce downtime.
- Stable installation: 4" front rail and 6" adjustable legs allow level placement on uneven floors; backriser with hi-shelf adds useful storage and splash protection.
- Health & safety certified: NSF, cCSAus, CSA Flame, and CSA Star certifications ensure compliance with foodservice and safety codes.
- Delivery-ready: Designed to integrate seamlessly into kitchen buildouts and paired with Concept Services’ Quick Ship and installation coordination to shorten lead times.
Built for Commercial Success
The S60DD-2TL is built to withstand the demands of continuous service in restaurants, hotels, and institutional kitchens. With heavy-duty cast iron grates and robust thermostatic controls, this range delivers consistent performance night after night. For new restaurant owners, the capital investment in a Southbend range pays dividends through reduced maintenance costs, fewer service interruptions, and dependable output that keeps guests satisfied. Concept Services inspects each unit prior to delivery and performs professional installation to ensure correct gas pressure, ventilation compatibility, and code compliance—protecting your investment and helping you reach revenue faster.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: S60DD-2TL (S-Series)
Overall Width: 60"
Top Configuration: (6) 28,000 BTU open burners + (1) 24" griddle (thermostatic)
Total BTU: 286,000 BTU
Ovens: (2) standard ovens, includes (1) rack per oven
Construction: Stainless steel front, sides, shelf; 4" front rail; 6" adjustable legs; removable cast iron grates; .500" plate thickness
Controls: Thermostatic controls, snap action thermostats
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Included: (2) crumb drawers, hinged lower valve panel, backriser with hi-shelf
Why Restaurant Owners Choose This
You need equipment that shortens your path to opening and stays reliable through years of service. The Southbend S60DD-2TL answers that need with proven commercial-grade performance and service-friendly design. Concept Services acts as your full-service partner—sourcing the correct unit for your menu, performing thorough inspections, coordinating installation with utilities and ventilation, and providing ongoing support after you open. That combination of dependable equipment and expert service means fewer surprises, faster staff training, and a smoother restaurant opening.
