Southbend S60DD-2TR 60" Gas Restaurant Range | NSF Certified | Fast Restaurant Opening
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Product Description
Overview
The Southbend S60DD-2TR 60" gas restaurant range is a powerhouse designed to meet the demanding needs of new restaurants aiming for a fast, reliable kitchen buildout. Featuring six 28,000 BTU open burners, a 24" thermostatic griddle, and two spacious standard ovens, this range delivers versatile cooking options all NSF certified for compliance and safety. Whether you are sautéing, grilling, or baking, this range provides the commercial kitchen equipment you need to streamline your foodservice operations and speed up your restaurant opening.
Key Features
- (6) 28,000 BTU Open Burners: High-output burners for rapid heating and precise flame control.
- 24" Thermostatic Griddle: Evenly cooks a variety of foods with reliable temperature control.
- (2) Standard Ovens: Spacious ovens with snap action thermostat and included rack for consistent baking and roasting.
- Stainless Steel Front, Sides, and Shelf: Durable, easy-to-clean surfaces that maintain professional kitchen aesthetics.
- Removable Cast Iron Grates: Facilitate quick cleaning and maintenance to keep your kitchen running smoothly.
- Crumb Drawers & Shelf: Conveniently collect debris and provide extra storage for utensils or supplies.
- Hinged Lower Valve Panel: Simplifies maintenance and inspection for uptime reliability.
- Adjustable 6" Legs & 4" Front Rail: Ensures stability and ergonomic setup in your kitchen space.
Built for Commercial Success
Designed with heavy-duty commercial use in mind, the Southbend S60DD-2TR offers durability you can trust for years. Its NSF certification and CSA approvals underline its compliance with essential health and safety standards, helping you avoid costly compliance issues. Investing in this range means securing a reliable, efficient backbone for your foodservice kitchen that supports high-volume cooking and reduces downtime, maximizing your return on investment.
Specifications at a Glance
- Dimensions: 60" Width
- Power: Gas, 286,000 BTU total
- Top: (6) Open Burners + (1) 24" Thermostatic Griddle
- Base: (2) Standard Ovens with racks included
- Exterior Finish: Stainless Steel Front, Sides, and Shelf
- Control Type: Thermostatic Controls
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You need restaurant equipment that helps you open your new restaurant quickly and operate reliably from day one. The Southbend S60DD-2TR is built to meet those demands with commercial-grade construction, versatile cooking surfaces, and certified safety compliance. With Concept Services handling sourcing, inspection, and professional installation, you get peace of mind and a kitchen buildout that stays on schedule. This range is an investment in your restaurant’s success — providing consistent cooking performance, easy maintenance, and the durability to keep up with your busiest service hours.
