Southbend SB14R Gas Floor Fryer | 50 lb Fat Capacity | NSF Certified & Reliable
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Product Description
Overview
The Southbend SB14R is a professional-grade gas floor fryer built to meet the demanding needs of new restaurants aiming for a swift and smooth kitchen buildout. This fryer combines powerful performance with durable construction, making it an essential piece of commercial kitchen equipment for any restaurant opening. Its large 40-50 lb fat capacity and stainless steel tank ensure you can handle high-volume frying with ease, while its millivolt controls and thermo-safety pilot provide reliable, safe operation every time. As NSF certified equipment, it meets stringent foodservice safety standards, helping you comply with health codes effortlessly.
Key Features
- 50 lb Fat Capacity: Supports high-volume frying to keep up with busy service periods.
- 122,000 BTU Gas Input: Provides rapid heat for faster cooking and reduced wait times.
- Millivolt Controls & Thermo-Safety Pilot: Ensures safe, reliable ignition and precise temperature control.
- Stainless Steel Front, Sides & Tank: Durable, easy to clean, and built to last in a commercial kitchen environment.
- Includes (2) Twin Baskets with Plastic-Coated Handles: Designed for safe handling and efficient frying batches.
- 9" Adjustable Legs: Allows for stable placement on uneven floors and easy cleaning underneath.
- Built-in Gas Regulator: Simplifies gas pressure management for optimal performance.
- NSF & CSA Certified: Meets essential health and safety certifications required for restaurant openings.
Built for Commercial Success
This Southbend fryer is engineered for durability and consistent performance, making it a reliable investment for your new restaurant. Its robust stainless steel construction resists wear and corrosion, ensuring a long service life even under heavy daily use. The high-capacity fat tank and efficient burners reduce cooking times, improving kitchen throughput and helping you serve customers faster. Choosing NSF certified equipment like the SB14R not only guarantees compliance but also enhances food safety and quality, crucial for building your restaurant's reputation.
Specifications at a Glance
- Type: Gas Floor Fryer, Full Pot
- Fat Capacity: 40-50 lb
- BTU Input: 122,000
- Controls: Millivolt with Thermo-Safety Pilot
- Exterior Finish: Stainless Steel Front & Sides
- Includes: (2) Twin Fry Baskets with Plastic-Coated Handles
- Legs: 9" Adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
New restaurant owners and entrepreneurs trust the Southbend SB14R because it delivers fast heating, consistent frying quality, and easy maintenance—key factors to getting your kitchen up and running for your restaurant opening. Its professional-grade build means fewer breakdowns and lower maintenance costs, while the full-service support from Concept Services—from sourcing through installation and ongoing assistance—ensures you avoid costly delays and compliance issues. This fryer is an essential tool in your kitchen buildout, helping you open quickly and operate reliably for years.
