Southbend SB18 Gas Floor Fryer 90 lb Capacity | Commercial Grade, NSF Certified
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Product Description
Overview
The Southbend SB18 is a professional gas floor fryer engineered for busy foodservice operations and new restaurants that need dependable, high-volume frying from day one. With a heavy-duty stainless steel fry pot, 140,000 BTU of cooking power, and millivolt controls with thermo-safety pilot, the SB18 delivers consistent temperatures and fast recovery for repeatable, restaurant-quality results. Because it's NSF certified and CSA approved, this fryer integrates smoothly into your kitchen buildout and health-inspection requirements.
Key Features
- High-capacity fry pot (70–90 lb) — Supports high-volume frying so you can meet demand during peak service without constant refills.
- 140,000 BTU burner — Fast heat-up and recovery for reduced cook times and consistent product quality.
- Stainless steel front, sides, and fry pot — Durable, easy to clean, and resistant to the wear of daily commercial use.
- Millivolt controls with thermo-safety pilot — Simple, reliable control that maintains temperature and adds a layer of safety for your staff.
- Built-in regulator — Simplifies hookup and stabilizes gas pressure for consistent performance across shifts.
- Includes (2) wire mesh baskets — Ready for service out of the box; baskets sized for the full-pot design to maximize throughput.
- 9" adjustable legs — Allows level installation on uneven floors and provides clearance for cleaning and sanitation.
- CSA and NSF certified — Meets industry standards for safe, commercial operation and health-code compliance.
Built for Commercial Success
The SB18 is constructed to withstand the constant demands of a commercial kitchen. Its stainless steel surfaces and heavy-duty components mean you get a fryer that lasts, reducing lifecycle costs and downtime. For new restaurant owners, that durability translates to fewer service interruptions and better predictability in operating expenses—critical when cash flow matters most.
Specifications at a Glance
Model: Southbend SB18 (Middleby)
Type: Gas Floor Fryer, Full Pot (Restaurant)
Capacity: 70–90 lb fat (approx.)
Power: 140,000 BTU
Controls: Millivolt controls, thermo-safety pilot
Construction: Stainless steel fry pot, front & sides
Included: (2) Wire mesh baskets, built-in regulator, 9" adjustable legs
Certifications: NSF, CSA
Filter: No filter / Without basket lifts
Why Restaurant Owners Choose This
When you're opening a new restaurant you need equipment that supports speed-to-open and long-term reliability. The SB18 provides both: it's a proven, commercial-grade fryer from Southbend that reduces operator training time with straightforward controls and minimizes risk with certified safety features. Concept Services further ensures your success by sourcing the right model, pre-inspecting each unit, coordinating installation and gas hookups, and supporting you through opening day and beyond. That means less time troubleshooting and more time serving customers.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
