Wolf SCB36 36" Gas Countertop Charbroiler | Reliable High Heat | NSF Certified
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Product Description
Overview
The Wolf SCB36 Gas Countertop Charbroiler is an essential piece of commercial kitchen equipment for your new restaurant. This 36-1/8" wide charbroiler delivers powerful, even heat with six 14,500 BTU burners and cast iron radiants, ideal for grilling meats, vegetables, and more. Designed for countertop use, it fits seamlessly into your kitchen buildout while meeting strict NSF certified standards for food safety and CSA certification for quality assurance. With stainless steel construction and manual gas valve controls, the SCB36 offers both durability and precise temperature management to ensure consistent cooking results.
Key Features
- 36-1/8" wide countertop design saves valuable floor space in your kitchen buildout.
- Six 14,500 BTU burners provide a total of 87,000 BTU heat output for fast, efficient cooking.
- Cast iron top grates and radiants ensure even heat distribution and long-lasting performance.
- Manual gas valve controls allow intuitive, precise temperature adjustments.
- Stainless steel front, sides, top trim, backsplash, and grease trough provide easy cleaning and corrosion resistance.
- 4" adjustable legs accommodate uneven surfaces and ensure stable installation.
- NSF and CSA certified to meet commercial kitchen health and safety codes.
- Standing pilots enable quick ignition and reliable burner operation.
Built for Commercial Success
Wolf is a trusted name in restaurant equipment, known for its heavy-duty construction and industry-leading reliability. The SCB36 charbroiler is built to withstand the rigors of a busy commercial kitchen, providing you with dependable performance that supports your revenue goals. Investing in this NSF certified equipment means fewer repairs, less downtime, and a longer service life, giving you a strong return on investment as you focus on delivering exceptional food and service.
Specifications at a Glance
- Width (side-to-side): 36-1/8"
- Burners: 6 x 14,500 BTU standing pilots
- Total BTU: 87,000
- Control Type: Manual gas valve
- Heating Source: Radiant
- Construction: Stainless steel front, sides, backsplash, grease trough
- Top Grates: Cast iron
- Legs: 4" adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
For new restaurant owners, the Wolf SCB36 charbroiler offers a perfect balance of speed, reliability, and quality. It accelerates your kitchen buildout by fitting neatly on countertops and delivering immediate cooking capacity. Its NSF certification ensures compliance with health codes, reducing inspection hassles. You benefit from Concept Services’ full-service approach, including expert sourcing, thorough inspection, professional installation, and ongoing support—helping you open your doors faster and operate with confidence.
