Southbend SCDA-2S Dual-Pressure Steamer | 2 Compartments | NSF Certified
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Product Description
Overview
The Southbend SCDA-2S Dual-Pressure Steamer is a powerhouse addition to your commercial kitchen equipment lineup, ideal for new restaurant owners who need to open quickly and serve quality food reliably. Featuring two compartments with pressure/pressureless operation on the top compartment, this steamer offers versatile cooking options that fit a variety of menu items. Its 36" width and stainless steel construction ensure it fits seamlessly into your kitchen buildout while meeting strict NSF certification standards for health and safety.
Key Features
- Dual-Pressure Operation: Top compartment supports both pressure and pressureless steaming for diverse cooking needs.
- Two Compartments: Allows simultaneous cooking of different foods, boosting kitchen efficiency.
- Manual Controls & 60-Minute Timer: Precise control over cooking times ensuring consistent food quality.
- Automatic Boiler Blowdown: Enhances equipment longevity by preventing scale buildup.
- Stainless Steel Interior & Exterior: Durable, easy to clean, and NSF certified for food safety compliance.
- 36" Cabinet Base with Adjustable Feet: Stable installation with flexible leveling to fit your kitchen space.
- CSD-1 Code Package & cCSAus Certification: Ensures compliance with safety and fire codes, simplifying inspections.
Built for Commercial Success
Designed for the rigors of a busy commercial kitchen, the Southbend SCDA-2S steamer offers unmatched durability and reliable performance. Its stainless steel construction and advanced features reduce maintenance needs and downtime, providing a strong return on investment. For new restaurant owners, this means getting to opening day faster and serving customers without equipment interruptions.
Specifications at a Glance
- Width: 36" (side to side)
- Compartments: 2
- Controls: Manual
- Timer: 60 minutes
- Pressure/Pressureless on Top Compartment
- Automatic Boiler Blowdown
- Certifications: NSF, cCSAus
- Legs: 6" with adjustable flanged feet
Why Restaurant Owners Choose This
When opening a new restaurant, every day counts. The Southbend SCDA-2S Dual-Pressure Steamer helps you cut down on cooking times and increases kitchen throughput. Its NSF certification and code compliance mean fewer hurdles during health inspections. With Concept Services handling sourcing, inspection, professional installation, and ongoing support, you can confidently rely on this steamer to be a cornerstone of your foodservice equipment setup, ready to perform from day one and for years to come.
