Southbend SCX-10S-6-6 Steam Coil Steamer/Kettle Combo | (2) 6 gal | Commercial Grade | NSF Certified

Overview

The Southbend (Middleby) SCX-10S-6-6 is a heavy-duty convection steamer and steam-coil kettle combination engineered for new restaurants and high-volume foodservice operations. With two independently controlled compartments, each housing a 6-gallon kettle and accommodating up to five 12" x 20" pans, this unit streamlines batch cooking, braising, and hold-and-serve tasks. NSF certified and built with commercial kitchen durability in mind, the SCX-10S-6-6 is a core piece of restaurant equipment that helps you move from kitchen buildout to full service quickly and reliably.

Key Features

• Dual 6-gallon kettles — Two compartments provide simultaneous cooking of different recipes or staggered batches, increasing throughput during service.
• High pan capacity — Each compartment holds (5) 12" x 20" x 2-1/2" pans for flexible batch cooking and steam table compatibility.
• Automatic blowdown & water level control — Reduces maintenance time and helps protect boiler integrity for long-term reliability.
• 316 stainless steel liner & 304 exterior — Corrosion-resistant construction designed for demanding commercial kitchens and easy cleaning to meet health codes.
• Safety & code compliance — Includes CSD-1 code package, pressure gauge, high-limit pressure control, safety relief valve, and split water line for compliant installations.
• Integrated plumbing features — Deck-mount faucet valve, swing nozzle, integral sink, and removable pan supports simplify daily use and reduce installation complexity.
• 60-minute timers per compartment — Precise control for repeatable results and reduced food waste during high-volume prep.
• 60" cabinet base with adjustable legs — Durable support and leveling for busy kitchens; adjustable flanged feet ensure stability on uneven floors.

Built for Commercial Success

The SCX-10S-6-6 is engineered to withstand continuous, high-temperature operation while protecting your bottom line. Its robust components—automatic blowdown, pressure and water gauges, and heavy-gauge stainless construction—minimize downtime and maintenance costs. For a new restaurant, that means fewer surprises during your critical opening weeks and a dependable workhorse for years to come. Concept Services further enhances reliability by sourcing verified equipment, performing pre-delivery inspections, and providing professional installation and ongoing support.

Specifications at a Glance

• Manufacturer: Southbend (Middleby)
• Model: SCX-10S-6-6
• Type: Convection steamer / Steam coil kettle combination
• Kettle Capacity: (2) 6 gallon
• Pan Capacity: (5) 12" x 20" x 2-1/2" per compartment
• Base Width: 60" cabinet base
• Controls: 60-minute timer per compartment, automatic water level control, operating pressure control
• Construction: 316 stainless steel liner, 304 stainless steel exterior
• Safety & Compliance: CSD-1 package, pressure gauge, safety relief valve; Certifications: NSF, cCSAus
• Feet: 6" legs with adjustable flanged feet

Why Restaurant Owners Choose This

When you’re opening a new restaurant, time and dependability are everything. The SCX-10S-6-6 delivers consistent, repeatable cooking at scale so your kitchen staff can produce menu items efficiently and predictably. Its NSF certified design and code-ready features simplify health inspections and reduce the risk of costly rework. Combined with Concept Services’ sourcing, inspection, installation, and support, this steamer/kettle combo becomes more than equipment—it’s a strategic tool that helps you open on schedule, serve exceptional food, and protect your investment.