Southbend SCX-2S-36 Two-Compartment Convection Steamer | 36" Cabinet | NSF Certified, Heavy-Duty
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Product Description
Overview
The Southbend SCX-2S-36 convection steamer is a purpose-built solution for new restaurant owners who need dependable, high-capacity steaming without delaying their restaurant opening. This steam-coil model combines fast recovery steaming with a 36" cabinet footprint and two independent compartments, each holding (3) 12" x 20" pans. NSF certified and constructed with a 316 stainless steel liner and 304 stainless exterior, the SCX-2S-36 is engineered for the rigors of commercial kitchens and designed to simplify your kitchen buildout.
Key Features
- Two independent compartments — run different programs simultaneously to increase menu flexibility and throughput during service.
- Pan capacity — each compartment holds (3) 12" x 20" x 2-1/2" pans for ample batch cooking during opening and peak hours.
- Automatic water level & blowdown — reduces maintenance and protects internal components for long-term reliability.
- 316 stainless steel liner & 304 exterior — corrosion-resistant surfaces simplify sanitation and extend equipment life.
- Safety and controls — pressure gauge, water gauge glass, operating pressure control, high limit pressure control and safety relief valve deliver safe, predictable operation.
- Removable pan supports & drip trough — make cleaning and line-side maintenance fast so you can keep service moving.
- Split water line — enables independent compartment fills and better control for mixed-menu operations.
- cCSAus & NSF certified — helps streamline permitting and health inspections during your kitchen buildout.
Built for Commercial Success
This steamer is built for the intensity of foodservice. Heavy-duty components and commercial-grade construction mean you get equipment that performs day after day with minimal downtime. That reliability translates into predictable labor, consistent menu quality and a lower total cost of ownership — critical factors when you need to open quickly and start generating revenue. Concept Services inspects every unit before delivery and coordinates installation so your SCX-2S-36 is installed correctly and ready for inspection.
Specifications at a Glance
Width: 36" cabinet base; Compartments: 2; Pan capacity: (3) 12" x 20" x 2-1/2" per compartment; Interior: 316 stainless steel liner; Construction: 304 stainless steel; Controls: 60-minute timers per compartment, automatic water level control, automatic blowdown; Safety: pressure gauge, water gauge glass, high limit pressure control, safety relief valve; Legs: 6" adjustable flanged feet; Certifications: NSF, cCSAus.
Why Restaurant Owners Choose This
When you’re launching a new restaurant, you need equipment that minimizes risk and maximizes uptime. The SCX-2S-36 lets you steam reliably at scale, handle diverse prep tasks and pass health inspections with confidence thanks to its NSF certification and stainless construction. Paired with Concept Services’ full-service approach — sourcing the right model, inspecting for quality, installing with proper utilities and providing ongoing support — you get more than a piece of restaurant equipment: you get a partner focused on getting your doors open and keeping them open.
