Southbend SCX-2S-6-6 2-Compartment Steamer Kettle | 6 Gallon Capacity | NSF Certified
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Product Description
Overview
The Southbend SCX-2S-6-6 is a high-performance, dual compartment convection steamer kettle designed specifically for commercial kitchens launching new restaurants. With two 6-gallon kettles and steam coil technology, this combination steamer kettle brings efficiency and versatility to your foodservice operation. Its NSF certified stainless steel construction ensures compliance with health codes and durability for years of trusted use. Whether you’re building out a new kitchen or upgrading your restaurant equipment, this model supports fast, reliable cooking with automated features that save time and labor.
Key Features
- Dual Compartments: Two 6-gallon kettles allow you to cook multiple batches simultaneously, optimizing kitchen workflow.
- Steam Coil Heating: Efficient steam coil system ensures even heat distribution for consistent cooking results.
- Automatic Blowdown & Water Level Control: Maintains clean operation and safe water levels without manual intervention, reducing downtime.
- 316 Stainless Steel Liner & 304 Stainless Steel Construction: Built for durability, corrosion resistance, and easy cleaning in busy commercial environments.
- 60-Minute Timer per Compartment: Precise cooking control enhances food quality and consistency.
- Removable Pan Supports & Drip Trough: Simplifies cleaning and maintenance during your busy service periods.
- Comprehensive Safety Controls: Includes pressure gauge, water gauge glass, high limit pressure control, and safety relief valve for reliable, safe operation.
- CSD-1 Code Package & cCSAus Certification: Meets strict safety and compliance standards essential for new restaurant openings.
Built for Commercial Success
This Southbend steamer kettle combination is engineered to withstand the high demands of a busy commercial kitchen. Its stainless steel construction and robust components offer long-term reliability that protects your investment. For new restaurant owners, this means fewer equipment failures, less downtime, and a dependable cooking solution that grows with your business. The versatility of dual compartments and steam coil technology delivers excellent ROI through enhanced productivity and food quality.
Specifications at a Glance
- Kettle Capacity: 2 compartments, each 6 gallons
- Pan Capacity per Compartment: 3 pans, 12" x 20" x 2 1/2" deep
- Construction: 316 stainless steel liner, 304 stainless steel exterior
- Dimensions: 60" cabinet base with adjustable flanged feet and 6" legs
- Controls: 60-minute timer per compartment, automatic water level control, pressure gauge, safety relief valve
- Certifications: NSF Certified, cCSAus
Why Restaurant Owners Choose This
You need commercial kitchen equipment that not only meets rigorous health and safety standards but also speeds your restaurant opening. The Southbend SCX-2S-6-6 steamer kettle combination is NSF certified and designed for quick integration into your kitchen buildout. Its automatic controls and easy maintenance features reduce training time for staff and increase kitchen efficiency from day one. Paired with Concept Services’ expert sourcing, inspection, installation, and ongoing support, you gain a reliable partner committed to your restaurant’s success.
