Southbend SE36A-HHH 36" Electric Heavy Duty Range | Reliable & Fast Restaurant Opening
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Product Description
Overview
The Southbend SE36A-HHH is a 36-inch heavy duty electric range designed specifically for commercial kitchens and restaurant openings. Featuring three 12-inch hot tops with thermostatic controls and a convection oven, this NSF certified range ensures you have versatile cooking options to meet your menu demands. Its stainless steel front, sides, top, and oven lining provide durability and easy cleaning, essential for busy foodservice environments. Whether you are in the critical phase of your kitchen buildout or gearing up for your first service, this range is engineered to get you to opening day faster with reliable, professional-grade performance.
Key Features
- 36-inch heavy duty electric range with (3) 12-inch hot tops offering precise thermostatic temperature control for consistent cooking.
- One convection oven included with three racks for efficient baking and roasting, expanding your menu capabilities.
- Durable stainless steel construction on the front, sides, top, and oven lining ensures long-lasting corrosion resistance and easy sanitation.
- cETLus and ETL-Sanitation certified to meet strict safety and health regulations, supporting your restaurant’s compliance needs.
- Compact 36" width fits well in most kitchen layouts, perfect for new restaurants where space and efficiency are priorities.
- Thermostatic controls allow for accurate heat management, critical for quality foodservice production.
- Includes three oven racks enabling simultaneous cooking of multiple dishes to keep up with busy service times.
- Energy efficient electric operation reduces utility costs and simplifies installation compared to gas alternatives.
Built for Commercial Success
This Southbend range is built with heavy duty commercial kitchen environments in mind. The stainless steel exterior withstands the rigors of daily use while maintaining a professional appearance. Investing in this reliable restaurant equipment means fewer breakdowns and costly repairs, giving you a strong return on investment. Its NSF certification and compliance with health and fire codes reduce risks, helping you pass inspections and open your new restaurant on schedule.
Specifications at a Glance
- Width: 36 inches
- Top: (3) 12-inch hot tops with thermostatic control
- Base: 1 convection oven with 3 racks
- Exterior finish: Stainless steel front, sides, top, and oven lining
- Certifications: cETLus, ETL-Sanitation (NSF certified equivalent)
- Power: Electric
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that performs consistently and arrives ready to install. The Southbend SE36A-HHH range is trusted by restaurateurs for its fast lead times, robust construction, and versatile cooking options. Paired with Concept Services’ full-service approach—including sourcing, inspection, professional installation, and ongoing support—you can confidently focus on menu creation and customer experience while we handle the kitchen buildout complexities.
