Southbend SE36A-TTH 36" Electric Heavy Duty Range | Reliable & NSF Certified
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Product Description
Overview
The Southbend SE36A-TTH is a 36" heavy duty electric range designed specifically for demanding commercial kitchen environments like new restaurants and foodservice operations. Combining a 24" griddle, a 12" hot top, and a convection oven, this versatile unit enables you to prepare a wide variety of menu items efficiently. Constructed with stainless steel front, sides, top, and oven lining, it offers durability and easy cleaning essential for busy kitchens. NSF certified and cETLus listed, this range meets stringent health and safety standards, helping you navigate compliance with confidence during your restaurant opening and kitchen buildout.
Key Features
- 36" Heavy Duty Electric Range: Robust construction built to withstand intensive daily use in commercial kitchens.
- Integrated Cooking Surfaces: Includes a 24" griddle and a 12" hot top with thermostatic controls for precise heat management.
- Convection Oven: Spacious oven with (3) racks, perfect for baking and roasting, supporting diverse menu needs.
- Stainless Steel Exterior & Oven Lining: Durable and easy to clean, ideal for maintaining kitchen hygiene and appearance.
- Certifications: cETLus and ETL-Sanitation ensure compliance with health codes and NSF standards.
- Energy Efficient Electric Operation: Reliable electric power without the complexities of gas installation, simplifying your kitchen buildout.
- Professional Installation Support: Concept Services ensures proper setup with utility connections and code compliance.
- Versatile for Various Foodservice Concepts: Suitable for fast-casual, full-service, and catering kitchens.
Built for Commercial Success
The Southbend SE36A-TTH range is engineered for reliability and long-term value, making it a smart investment for your new restaurant. Its heavy duty stainless steel construction resists wear and corrosion in high-volume settings, reducing downtime and costly repairs. By choosing this NSF certified equipment, you secure a component that supports efficient kitchen workflows and consistent food quality. This durability translates into a lower total cost of ownership, helping you maximize your restaurant's profitability from opening day onward.
Specifications at a Glance
- Width: 36"
- Top Cooking Surfaces: (1) 24" griddle, (1) 12" hot top with thermostatic controls
- Oven: (1) convection oven with (3) racks
- Exterior Finish: Stainless steel front, sides, top & oven lining
- Certifications: cETLus, ETL-Sanitation (NSF certified)
- Power: Electric operation (specific voltage and amperage to be confirmed during installation)
Why Restaurant Owners Choose This
Concept Services customers rely on the Southbend SE36A-TTH for its proven performance and ease of integration into new restaurant kitchen builds. It accelerates your restaurant opening with quick installation and inspection by our expert team. Its versatile cooking surfaces reduce the need for multiple appliances, saving valuable kitchen space and capital. Plus, its NSF certification and health code compliance provide peace of mind, allowing you to focus on your menu and customers rather than equipment concerns.
