Southbend SE36D-HHB 36" Electric Heavy Duty Range | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Southbend SE36D-HHB 36" Heavy Duty Electric Range is a powerhouse addition to your commercial kitchen, tailored specifically for new restaurants aiming for a fast, reliable launch. Featuring (2) round hotplates and (2) 12" hot tops with precise thermostatic controls, plus a standard oven, this NSF certified range offers versatile cooking surfaces that adapt to a variety of menu demands.
Built with stainless steel front, sides, top, and oven lining, it meets stringent cETLus and ETL-Sanitation standards, ensuring compliance with health and fire codes essential for your kitchen buildout. This range simplifies your restaurant opening by delivering dependable, professional-grade performance right from day one.
Key Features
- Heavy Duty 36" Range: Provides ample cooking space with (2) round hotplates and (2) 12" hot tops for versatile heat zones.
- Standard Oven Included: Integrated oven with (1) rack expands cooking capabilities for baking or roasting.
- Stainless Steel Construction: Durable exterior and oven lining ensure longevity and easy cleaning.
- Thermostatic Controls: Precise temperature management for consistent cooking results.
- Certified Safety & Sanitation: cETLus and ETL-Sanitation certified to meet commercial kitchen regulations.
- Energy Efficient Electric Power: Reliable electric heating reduces kitchen fire risk and simplifies utility connections.
- Compact and Efficient: 36" width fits well in kitchens with space constraints without sacrificing capacity.
- Included Accessories: Comes with (1) oven rack to start cooking immediately.
Built for Commercial Success
This Southbend range is engineered for the rigors of daily commercial foodservice use. Its heavy duty build and high-quality components mean it will withstand intense kitchen environments, reducing downtime and maintenance costs. Investing in this NSF certified equipment means you’re choosing reliability that translates to consistent food quality and faster service, crucial for optimizing your restaurant’s ROI.
Specifications at a Glance
- Model: SE36D-HHB
- Type: Heavy Duty Electric Range
- Width: 36 inches
- Cooking Surface: (2) round hotplates, (2) 12" hot tops
- Controls: Thermostatic
- Oven: (1) standard oven with (1) rack
- Exterior Finish: Stainless steel front, sides, top, and oven lining
- Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
Restaurant owners trust the Southbend SE36D-HHB for its proven durability, versatile cooking options, and compliance with NSF standards that simplify inspections and approvals. This equipment supports a smooth restaurant opening by minimizing surprises during kitchen buildout and ensuring you can deliver quality dishes right away. With Concept Services handling sourcing, inspection, installation, and support, you gain a reliable partner committed to your success.
