Southbend SE36D-TTB 36" Electric Heavy Duty Range | Durable & Reliable | NSF Certified
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Product Description
Overview
The Southbend SE36D-TTB 36" Heavy Duty Electric Range is an essential piece of restaurant equipment designed specifically for new restaurants aiming for a fast, reliable kitchen buildout. This commercial kitchen equipment combines two round hotplates, a 24" griddle, and a standard oven into a robust and versatile cooking station. It features a stainless steel front, sides, and oven lining, ensuring durability and easy cleaning in a busy foodservice environment. Certified by cETLus and ETL-Sanitation, it meets the strict standards required for NSF certified commercial kitchens, making it an ideal choice for your restaurant opening.
Key Features
- 36" heavy duty electric range with two round hotplates and a 24" thermostatic griddle for versatile cooking options.
- Standard oven included with one rack, perfect for baking, roasting, or holding dishes.
- Stainless steel front, sides, top, and oven lining for lasting durability and compliance with health codes.
- Thermostatic controls and 3-heat switch allow precise temperature management for consistent cooking results.
- cETLus and ETL-Sanitation certifications ensure safety, sanitation, and NSF compliance for commercial foodservice use.
- Compact 36" width fits efficiently in kitchen layouts, optimizing space for other essential equipment.
- Heavy duty construction designed to withstand the demands of a busy restaurant kitchen.
Built for Commercial Success
This Southbend range is built with commercial-grade materials and engineering to provide you with years of reliable, trouble-free performance. Investing in this range means fewer maintenance interruptions and a sturdy workhorse that supports your kitchen’s productivity from opening day onward. Its NSF certified design helps you meet health regulations easily, avoiding costly delays or compliance issues. With Concept Services’ quality inspection and professional installation, you can trust this equipment to accelerate your restaurant’s path to revenue.
Specifications at a Glance
- Width: 36"
- Top: (2) round hotplates, (1) 24" griddle
- Oven: (1) standard oven with 1 rack
- Controls: thermostatic with 3-heat switch
- Exterior Finish: Stainless steel front, sides, top, and oven lining
- Certifications: cETLus, ETL-Sanitation (NSF certified)
Why Restaurant Owners Choose This
New restaurant owners value this range for its combination of versatility, durability, and quick installation. It covers multiple cooking needs in just one unit, saving space and setup time during your kitchen buildout. The reliable thermostatic controls ensure consistent food quality, critical for customer satisfaction and operational efficiency. Paired with Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you get a trusted partner that helps you open faster and stay operational longer.
