Southbend SE36D-TTT 36" Heavy Duty Electric Range with Griddle | Commercial Grade | cETLus Certified

Overview

The Southbend SE36D-TTT 36" Heavy Duty Electric Range with griddle is a versatile, commercial-grade cooking station engineered for busy kitchens and new restaurant openings. Designed for consistent, professional results, the SE36D-TTT combines a 36" cooking top with an integrated griddle, thermostatic controls, and a standard oven to cover a broad range of menu tasks—searing, sautéing, griddling, and baking—without needing multiple pieces of equipment. For restaurateurs focused on speed to open and long-term reliability, this unit provides a compact, high-performance solution that simplifies your kitchen buildout.

Key Features

• 36" Heavy Duty Electric Range: Wide cooking surface to support multiple stations and rapid ticket turnaround during peak service.
• Integrated Griddle Top: (1) griddle included for burgers, eggs, sandwiches, and breakfast service—ideal for multi-concept menus.
• Standard Oven Base: (1) standard oven with one oven rack for roasting and baking needs, reducing the need for separate baking equipment.
• Thermostatic Controls: Precise temperature control ensures repeatable results and reduces food waste.
• Stainless Steel Construction: Front, sides, top and oven lining in stainless steel for durability, easy cleaning, and a professional appearance.
• Certifications: cETLus and ETL-Sanitation listed to meet foodservice safety and sanitation expectations.
• Commercial-Grade Build: Heavy-duty components designed for continuous operation in a busy kitchen environment.
• Compact Footprint: Space-efficient 36" width helps optimize kitchen flow in tight footprints during your kitchen buildout.

Built for Commercial Success

This Southbend range was engineered for foodservice operators who demand reliability. With robust stainless steel construction and heavy-duty components, the SE36D-TTT minimizes downtime and maintenance needs—helping you protect margins and maintain consistent food quality. Concept Services inspects every unit before delivery and coordinates professional installation so the equipment is set up right the first time. That combination of high-quality equipment and full-service support delivers a clear return on investment: faster openings, fewer service interruptions, and equipment that performs under pressure.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: SE36D-TTT
Type: 36" Heavy Duty Electric Range with (1) Griddle and (1) Standard Oven
Exterior Finish: Stainless steel front, sides, top & oven lining
Controls: Thermostatic controls
Included: (1) oven rack
Certifications: cETLus, ETL-Sanitation
Typical Power: Electric hardwired connection (specify local electrical requirements during installation)

Why Restaurant Owners Choose This

For new restaurant owners, the SE36D-TTT is a dependable core cooking appliance that speeds your path to revenue. You get a versatile cooktop and oven in one footprint, reducing the number of individual appliances to source and install. Concept Services both sources and inspects the unit, coordinates utility hookups and professional installation, and supports you through commissioning—so you can focus on menu testing, staff training, and opening promotions. The result: a safer, faster, and more reliable restaurant opening backed by experts who understand kitchen buildouts and foodservice equipment requirements.