Southbend SE36T-HHB 36" Heavy Duty Electric Range | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Southbend SE36T-HHB 36" Heavy Duty Electric Range is a cornerstone piece of commercial kitchen equipment ideal for new restaurants aiming to open quickly and operate reliably. This versatile range combines two round hotplates, two 12" hot tops, and a TruVection convection oven, offering multiple cooking surfaces in one compact unit. Its stainless steel construction and NSF certified design meet the stringent demands of foodservice environments, helping you pass health inspections and serve quality meals from day one.
Key Features
- (2) round hotplates and (2) 12" hot tops: Provides flexible cooking zones to handle various menu items simultaneously.
- TruVection convection oven with (3) racks included: Ensures even cooking and baking with ample capacity for high-volume production.
- Thermostatic controls: Precise temperature management for consistent cooking results.
- Stainless steel front, sides, top, and oven lining: Durable and easy to clean, maintaining a professional kitchen appearance.
- cETLus and ETL-Sanitation certifications: Verified safety and sanitation compliance for peace of mind.
- Compact 36" width: Ideal for kitchen buildouts where space efficiency is crucial.
- Electric-powered: Suitable for kitchens without gas lines, simplifying utility setup.
Built for Commercial Success
This Southbend range is engineered for the rigorous demands of a commercial kitchen. Its heavy-duty construction withstands daily use and helps you avoid costly downtime. Investing in reliable restaurant equipment like the SE36T-HHB means fewer repairs and longer service life, providing excellent return on investment as you grow your new restaurant.
Specifications at a Glance
- Width: 36 inches
- Cooking Surfaces: (2) round hotplates, (2) 12" hot tops
- Oven Type: TruVection convection oven with (3) racks
- Exterior: Stainless steel front, sides, top, and oven lining
- Controls: Thermostatic temperature controls
- Certifications: cETLus, ETL-Sanitation (NSF certified)
Why Restaurant Owners Choose This
New restaurant owners trust the Southbend SE36T-HHB because it accelerates their kitchen buildout and supports a fast, compliant restaurant opening. The combination of versatile cook surfaces and reliable convection oven helps streamline menu execution. Paired with Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you get a worry-free launch and equipment you can depend on for years.
